Cashew Cream Sauce
🥫 SauceБГ
Prep5 min
Cook0 min
Total5 min
The ultimate dairy-free cream sauce made from blended cashews. Neutral and versatile — works as a base for pasta, soups, and dips.
Ingredients
Serves:4
Ingredients
- 1 cup raw cashews, soaked 2 hours
- 240 ml water or vegetable broth
- 1 garlic clove
- 1 tbsp lemon juice
- 1/2 tsp salt
Nutrition (estimated)
high confidence338kcal · per serving
11.5g
Protein
19g
Carbs
26.5g
Fat
Recipe total: 1352 kcal · P 46g · C 75.9g · F 105.9g
Estimated from 5 of 5 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Drain soaked cashews and rinse under cold water.
- 2Add cashews, water (or broth), garlic, lemon juice, and salt to a high-speed blender.
- 3Blend on high for 2 minutes until completely smooth. Add more liquid for a thinner consistency.
- 4Use immediately or store in an airtight jar in the refrigerator for up to 5 days.
- 5Use as a pasta sauce base, stir into soups, drizzle over roasted vegetables, or serve as a dip.
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Questions and answers
How long does Cashew Cream Sauce take to make?
About 5 minutes.
What ingredients do you need for Cashew Cream Sauce?
5 ingredients: raw cashews, water or vegetable broth, garlic clove, lemon juice, salt.
How many servings does this Cashew Cream Sauce recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Cashew Cream Sauce?
About 338 kcal, with 11.5 g protein, 19 g carbohydrate and 26.5 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Cashew Cream Sauce recipe suit?
It is vegan, gluten-free and dairy-free.
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