Ceviche
🍳 CookingБГ
Prep25 min
Cook0 min
Total25 min
Peruvian raw fish cured in lime for minutes, not hours, with red onion, chilli and sweet potato.
Ingredients
Serves:4
Ingredients
- 600 g very fresh white fish fillet
- 10 pieces limes
- 1 pieces red onion, thinly sliced
- 1 pieces aji amarillo or chilli, minced
- 20 g fresh coriander, chopped
- 1 pieces sweet potato, boiled
- 1 pieces celery stalk, finely sliced
- 1 pieces garlic clove
- 1 tsp salt
- 100 g corn kernels, boiled
Nutrition (estimated)
high confidence367kcal · per serving
43.9g
Protein
34.4g
Carbs
10.7g
Fat
Recipe total: 1470 kcal · P 175.6g · C 137.8g · F 42.7g
Estimated from 10 of 10 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Use only fish you would eat raw. Cut it into 2 cm cubes and keep it very cold until the moment you dress it.
- 2Slice the onion paper-thin and soak it in iced water 10 minutes, then drain.
- 3Squeeze the limes by hand and only lightly — crushing the peel in a press releases bitter oils that ruin the leche de tigre.
- 4Blend a quarter of the fish with some lime juice, the garlic, celery and chilli, then strain: this is your leche de tigre.
- 5Season the fish cubes with salt and let them stand 2 minutes.
- 6Pour over the leche de tigre and remaining lime juice and leave just 3-5 minutes. The fish should be opaque at the edge and still translucent in the middle; longer and it goes chalky.
- 7Fold through the onion and coriander and serve at once with sweet potato and corn.
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Questions and answers
How long does Ceviche take to make?
About 25 minutes.
What ingredients do you need for Ceviche?
10 ingredients: very fresh white fish fillet, limes, red onion, aji amarillo or chilli, fresh coriander, sweet potato, celery stalk, garlic clove, salt, corn kernels.
How many servings does this Ceviche recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Ceviche?
About 367 kcal, with 43.9 g protein, 34.4 g carbohydrate and 10.7 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Ceviche?
Ceviche comes from Peruvian cuisine.
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