Chicken Alfredo
🍳 CookingБГ
Prep10 min
Cook20 min
Total30 min
Creamy parmesan Alfredo sauce over fettuccine with pan-seared chicken. Rich, indulgent, and quick to prepare.
Ingredients
Serves:4
Ingredients
- 400 g fettuccine
- 2 pieces chicken breasts
- 1.5 cups heavy cream
- 1 cup parmesan (grated)
- 3 tbsp butter
- 3 cloves garlic cloves (minced)
- 1 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley (chopped)
- water, for the pasta
Nutrition (estimated)
high confidence822kcal · per serving
46.1g
Protein
14.1g
Carbs
65.2g
Fat
Recipe total: 3289 kcal · P 184.6g · C 56.3g · F 260.9g
Estimated from 10 of 11 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Cook fettuccine in salted boiling water until al dente. Reserve 0.5 cup pasta water; drain.
- 2Season chicken with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken 5-6 min per side until golden and cooked through. Slice and set aside.
- 3In the same skillet, melt butter over medium heat. Sauté garlic 30 seconds.
- 4Pour in heavy cream and bring to a gentle simmer.
- 5Stir in parmesan until melted and smooth. Season with salt and pepper.
- 6Toss fettuccine in the sauce, adding pasta water if needed for consistency.
- 7Top with sliced chicken and garnish with parsley.
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Questions and answers
How long does Chicken Alfredo take to make?
About 30 minutes: 10 min prep and 20 min cooking.
What ingredients do you need for Chicken Alfredo?
11 ingredients: fettuccine, chicken breasts, heavy cream, parmesan, butter, garlic cloves, olive oil, salt, black pepper, fresh parsley, water.
How many servings does this Chicken Alfredo recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Chicken Alfredo?
About 822 kcal, with 46.1 g protein, 14.1 g carbohydrate and 65.2 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Chicken Alfredo?
Chicken Alfredo comes from Italian cuisine.
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