Chicken Parmesan

Ingredients

• 4 pieces chicken breasts
• 1 cup breadcrumbs
• 0.5 cup parmesan (grated)
• 2 large eggs
• 0.5 cup all-purpose flour
• 2 cups marinara sauce
• 1.5 cups mozzarella (shredded)
• 3 tbsp olive oil
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp dried Italian herbs

Steps

1. 1
   Preheat oven to 200 °C (400 °F).
2. 2
   Pound chicken breasts to even 1-cm thickness.
3. 3
   Set up three shallow dishes: flour, beaten eggs, breadcrumbs mixed with parmesan and herbs.
4. 4
   Season chicken with salt and pepper. Dredge in flour, dip in egg, coat in breadcrumb mix.
5. 5
   Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken 3 min per side until golden.
6. 6
   Spoon marinara over each cutlet and top with mozzarella.
7. 7
   Transfer to oven and bake 15-20 min until cheese is melted and bubbly.
8. 8
   Garnish with fresh basil and serve with spaghetti.