Chicken Parmesan
Crispy breaded chicken cutlets topped with marinara sauce and melted mozzarella. A beloved Italian-American classic.
Ingredients
Ingredients
- 4 pieces chicken breasts
- 1 cup breadcrumbs
- 0.5 cup parmesan (grated)
- 2 large eggs
- 0.5 cup all-purpose flour
- 2 cups marinara sauce
- 1.5 cups mozzarella (shredded)
- 3 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp dried Italian herbs
- 1 handful fresh basil, to serve
Nutrition (estimated)
high confidenceRecipe total: 4431 kcal · P 337.8g · C 313.4g · F 184g
Estimated from 12 of 12 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Preheat oven to 200°C (400°F).
- 2Pound chicken breasts to even 1-cm thickness.
- 3Set up three shallow dishes: flour, beaten eggs, breadcrumbs mixed with parmesan and herbs.
- 4Season chicken with salt and pepper. Dredge in flour, dip in egg, coat in breadcrumb mix.
- 5Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken 3 min per side until golden.
- 6Spoon marinara over each cutlet and top with mozzarella.
- 7Transfer to oven and bake 15-20 min until cheese is melted and bubbly.
- 8Garnish with fresh basil and serve hot.
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Questions and answers
How long does Chicken Parmesan take to make?
About 45 minutes: 20 min prep and 25 min cooking.
What ingredients do you need for Chicken Parmesan?
12 ingredients: chicken breasts, breadcrumbs, parmesan, eggs, all-purpose flour, marinara sauce, mozzarella, olive oil, salt, black pepper, dried Italian herbs, fresh basil.
How many servings does this Chicken Parmesan recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Chicken Parmesan?
About 1108 kcal, with 84.5 g protein, 78.3 g carbohydrate and 46 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Chicken Parmesan?
Chicken Parmesan comes from American cuisine.
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