Chicken Saltimbocca
🍳 CookingБГ
Prep15 min
Cook15 min
Total30 min
Chicken with prosciutto and sage, pan-fried and finished with a white wine butter sauce — under half an hour, start to plate.
Ingredients
Serves:4
Ingredients
- 4 pieces chicken breasts, butterflied
- 8 pieces prosciutto slices
- 12 pieces fresh sage leaves
- 3 tbsp plain flour
- 150 ml dry white wine
- 150 ml chicken stock
- 60 g butter
- 2 tbsp olive oil
- 1 tbsp lemon juice
Nutrition (estimated)
high confidence1089kcal · per serving
115.8g
Protein
31.5g
Carbs
52g
Fat
Recipe total: 4355 kcal · P 463.4g · C 126.1g · F 208g
Estimated from 9 of 9 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Butterfly the breasts and beat them to an even 1 cm thickness.
- 2Lay two sage leaves on each, cover with a slice of prosciutto and press it on firmly. Secure with a cocktail stick if it will not stay.
- 3Dust only the chicken side with flour — flouring the prosciutto stops it crisping.
- 4Fry prosciutto-side down first in the oil and half the butter for 3 minutes until it turns crisp and bronze.
- 5Flip and cook 3-4 minutes more, then remove to a warm plate.
- 6Deglaze the pan with the wine, scraping, and reduce by half. Add the stock and reduce again.
- 7Take off the heat, whisk in the remaining cold butter and the lemon juice to make a glossy sauce, and pour it over the chicken.
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Questions and answers
How long does Chicken Saltimbocca take to make?
About 30 minutes: 15 min prep and 15 min cooking.
What ingredients do you need for Chicken Saltimbocca?
9 ingredients: chicken breasts, prosciutto slices, fresh sage leaves, plain flour, dry white wine, chicken stock, butter, olive oil, lemon juice.
How many servings does this Chicken Saltimbocca recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Chicken Saltimbocca?
About 1089 kcal, with 115.8 g protein, 31.5 g carbohydrate and 52 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Chicken Saltimbocca?
Chicken Saltimbocca comes from Italian cuisine.
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