Chicken Shawarma

🍳 CookingБГ
Prep25 min
Cook80 min
Total105 min

Spiced marinated chicken roasted in a stack and shaved thin, in flatbread with garlic sauce and pickles.

Ingredients

Serves:6
  • 1.2 kg chicken thighs, boneless
  • 150 g plain yoghurt
  • 60 ml lemon juice
  • 5 pieces garlic cloves, crushed
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 2 tsp sweet paprika
  • 1 tsp ground turmeric
  • 0.5 tsp ground cinnamon
  • 60 ml olive oil
  • 6 pieces flatbreads
  • 100 g pickled turnips or cucumbers
  • to taste salt
  • 0.5 head lettuce, shredded
  • 150 g toum (garlic sauce)

Nutrition (estimated)

medium confidence
628kcal · per serving
56.6g
Protein
23.3g
Carbs
33.8g
Fat

Recipe total: 3770 kcal · P 339.8g · C 139.5g · F 202.7g

Estimated from 14 of 15 ingredients

Approximate estimate, calculated from the ingredients.

Video

Video: Homemade Chicken Shawarma by Dimitra's Dishes on YouTube

Steps

  1. 1
    Whisk the yoghurt, lemon juice, garlic, cumin, coriander, paprika, turmeric, cinnamon, olive oil and salt into a marinade.
  2. 2
    Coat the chicken thighs thoroughly and marinate at least 6 hours, ideally overnight.
  3. 3
    Stack the thighs tightly on a vertical skewer, or press them in layers into a loaf tin and cover with foil.
  4. 4
    Roast at 200°C for 1 hour 15 minutes. The outside should be dark and slightly charred.
  5. 5
    Rest 15 minutes, then shave thin slices off the outside of the stack with a sharp knife.
  6. 6
    Crisp the shavings for a minute in a hot dry pan — this is the step that separates shawarma from roast chicken.
  7. 7
    Warm the flatbreads and fill with the chicken, pickles, lettuce and toum.
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Questions and answers

How long does Chicken Shawarma take to make?

About 105 minutes: 25 min prep and 80 min cooking.

What ingredients do you need for Chicken Shawarma?

15 ingredients: chicken thighs, plain yoghurt, lemon juice, garlic cloves, ground cumin, ground coriander, sweet paprika, ground turmeric, ground cinnamon, olive oil, flatbreads, pickled turnips or cucumbers and 3 more.

How many servings does this Chicken Shawarma recipe make?

6 servings. The servings buttons above the ingredients rescale every amount.

How many calories are in a serving of Chicken Shawarma?

About 628 kcal, with 56.6 g protein, 23.3 g carbohydrate and 33.8 g fat. This is an estimate from the ingredients, not a lab analysis.

What cuisine is Chicken Shawarma?

Chicken Shawarma comes from Middle Eastern cuisine.

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