Chilli con Carne

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Chilli con Carne
Photo: Carstor — via Wikimedia Commons, CC BY-SA 2.5
Prep15 min
Cook50 min
Total65 min

A bold, smoky chilli loaded with beef, beans, tomatoes, and warm spices. Perfect for cold evenings.

Ingredients

Serves:6
  • 500 g ground beef
  • 400 g kidney beans (canned, drained)
  • 400 g canned diced tomatoes
  • 1 large onion (diced)
  • 1 medium green bell pepper (diced)
  • 3 cloves garlic cloves (minced)
  • 2 tbsp tomato paste
  • 2 tbsp chilli powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 0.25 tsp cayenne pepper
  • 2 tbsp olive oil
  • 1 cup beef broth
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 100 g cheddar, grated, to serve
  • 150 ml sour cream, to serve

Nutrition (estimated)

high confidence
501kcal · per serving
34.6g
Protein
25.6g
Carbs
30.4g
Fat

Recipe total: 3008 kcal · P 207.6g · C 153.8g · F 182.2g

Estimated from 17 of 17 ingredients

Approximate estimate, calculated from the ingredients.

Video

Video: Chilli Con Carne by RecipeTin Eats on YouTube

Steps

  1. 1
    Heat olive oil in a large pot over medium-high heat.
  2. 2
    Cook onion, bell pepper, and garlic until softened (4 min).
  3. 3
    Add ground beef and brown, breaking it apart (5-7 min). Drain excess fat.
  4. 4
    Stir in chilli powder, cumin, paprika, and cayenne. Cook 1 minute until fragrant.
  5. 5
    Add diced tomatoes, tomato paste, beef broth, salt, and pepper. Stir well.
  6. 6
    Bring to a boil, then reduce to a simmer. Cover and cook 30 minutes.
  7. 7
    Add kidney beans and simmer uncovered 15 more minutes until thickened.
  8. 8
    Serve hot, topped with the grated cheddar and a spoonful of sour cream.
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Questions and answers

How long does Chilli con Carne take to make?

About 65 minutes: 15 min prep and 50 min cooking.

What ingredients do you need for Chilli con Carne?

17 ingredients: ground beef, kidney beans (canned, canned diced tomatoes, onion, green bell pepper, garlic cloves, tomato paste, chilli powder, cumin, smoked paprika, cayenne pepper, olive oil and 5 more.

How many servings does this Chilli con Carne recipe make?

6 servings. The servings buttons above the ingredients rescale every amount.

How many calories are in a serving of Chilli con Carne?

About 501 kcal, with 34.6 g protein, 25.6 g carbohydrate and 30.4 g fat. This is an estimate from the ingredients, not a lab analysis.

What cuisine is Chilli con Carne?

Chilli con Carne comes from American cuisine.

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