Chimichurri

Ingredients

• 40 g fresh flat-leaf parsley
• 4 pieces garlic cloves
• 5 g fresh oregano
• 0.5 tsp red chili flakes
• 3 tbsp red wine vinegar
• 120 ml extra virgin olive oil
• 1 tsp salt
• 0.5 tsp black pepper

Steps

1. 1
   Finely chop the parsley, fresh oregano, and garlic by hand (do not use a blender — the texture should be chunky).
2. 2
   Combine chopped herbs and garlic in a bowl.
3. 3
   Add red chili flakes, red wine vinegar, salt, and pepper, and stir to combine.
4. 4
   Pour in the olive oil and mix well.
5. 5
   Let rest at room temperature for at least 30 minutes before serving so the flavours develop. Use within 3 days.