Chimichurri
🥫 SauceБГ
Prep15 min
Total15 min
Argentina's vibrant herb sauce — flat-leaf parsley, garlic, red chilli, and oregano in olive oil and red wine vinegar. The ultimate steak companion.
Ingredients
Serves:8
Ingredients
- 40 g fresh flat-leaf parsley
- 4 pieces garlic cloves
- 5 g fresh oregano
- 0.5 tsp red chilli flakes
- 3 tbsp red wine vinegar
- 120 ml extra virgin olive oil
- 1 tsp salt
- 0.5 tsp black pepper
Nutrition (estimated)
high confidence145kcal · per serving
0.4g
Protein
1.9g
Carbs
15.1g
Fat
Recipe total: 1164 kcal · P 3.3g · C 15.4g · F 120.7g
Estimated from 8 of 8 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Finely chop the parsley, fresh oregano, and garlic by hand (do not use a blender — the texture should be chunky).
- 2Combine chopped herbs and garlic in a bowl.
- 3Add red chilli flakes, red wine vinegar, salt, and pepper, and stir to combine.
- 4Pour in the olive oil and mix well.
- 5Let rest at room temperature for at least 30 minutes before serving so the flavours develop. Use within 3 days.
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Questions and answers
How long does Chimichurri take to make?
About 15 minutes.
What ingredients do you need for Chimichurri?
8 ingredients: fresh flat-leaf parsley, garlic cloves, fresh oregano, red chilli flakes, red wine vinegar, extra virgin olive oil, salt, black pepper.
How many servings does this Chimichurri recipe make?
8 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Chimichurri?
About 145 kcal, with 0.4 g protein, 1.9 g carbohydrate and 15.1 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Chimichurri?
Chimichurri comes from Argentinian cuisine.
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