Chocolate Chip Cookies

Ingredients

• 2.25 cups all-purpose flour
• 1 cup butter (softened)
• 0.75 cup white sugar
• 0.75 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp salt
• 2 cups chocolate chips

Steps

1. 1
   Preheat oven to 190 °C (375 °F). Line baking sheets with parchment paper.
2. 2
   Cream softened butter with both sugars until light and fluffy (3 min).
3. 3
   Beat in eggs one at a time, then add vanilla.
4. 4
   Whisk flour, baking soda, and salt. Gradually add to wet mixture and mix until just combined.
5. 5
   Fold in chocolate chips.
6. 6
   Drop rounded tablespoons of dough onto prepared sheets, spacing 5 cm apart.
7. 7
   Bake 9-11 minutes until edges are golden but centres still look slightly underdone.
8. 8
   Cool on baking sheet 5 minutes, then transfer to a wire rack.