Chocolate Kozunak
🍳 CookingБГ
Prep90 min
Cook45 min
Total135 min
A modern Easter twist on the classic kozunak – fluffy sweet bread swirled with dark chocolate and cocoa for a richer celebration.
Ingredients
Serves:10
Ingredients
- 600 g flour
- 150 g sugar
- 150 g butter
- 4 pcs eggs
- 200 ml warm milk
- 7 g dry yeast
- 3 tbsp cocoa powder
- 150 g dark chocolate
- 1 tsp vanilla
Nutrition (estimated)
high confidence523kcal · per serving
11.3g
Protein
73.9g
Carbs
20.9g
Fat
Recipe total: 5233 kcal · P 113.3g · C 739.1g · F 209.4g
Estimated from 9 of 9 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Activate yeast in warm milk with 1 tbsp sugar.
- 2Beat eggs with remaining sugar and softened butter.
- 3Combine flour with vanilla; add egg mixture and yeast.
- 4Knead to a soft dough; rise 1.5 hours.
- 5Roll out dough, spread grated chocolate and cocoa, roll up.
- 6Braid in a greased tin; rise 30 minutes.
- 7Bake at 170°C for 40–45 minutes.
easterkozunakchocolatebreaddessert
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