Chocolate Kozunak
🍳 CookingБГ
Prep90 min
Cook45 min
Total135 min
A modern Easter twist on the classic kozunak – fluffy sweet bread swirled with dark chocolate and cocoa for a richer celebration.
Ingredients
Serves:10
Ingredients
- 600 g flour
- 150 g sugar
- 150 g butter
- 4 pcs eggs
- 200 ml warm milk
- 7 g dry yeast
- 3 tbsp cocoa powder
- 150 g dark chocolate
- 1 tsp vanilla
Nutrition (estimated)
high confidence523kcal · per serving
11.3g
Protein
73.9g
Carbs
20.9g
Fat
Recipe total: 5233 kcal · P 113.3g · C 739.1g · F 209.4g
Estimated from 9 of 9 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Activate yeast in warm milk with 1 tbsp sugar.
- 2Beat eggs with remaining sugar and softened butter.
- 3Combine flour with vanilla; add egg mixture and yeast.
- 4Knead to a soft dough; rise 1.5 hours.
- 5Roll out dough, spread grated chocolate and cocoa, roll up.
- 6Braid in a greased tin; rise 30 minutes.
- 7Bake at 170°C for 40–45 minutes.
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Questions and answers
How long does Chocolate Kozunak take to make?
About 135 minutes: 90 min prep and 45 min cooking.
What ingredients do you need for Chocolate Kozunak?
9 ingredients: flour, sugar, butter, eggs, warm milk, dry yeast, cocoa powder, dark chocolate, vanilla.
How many servings does this Chocolate Kozunak recipe make?
10 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Chocolate Kozunak?
About 523 kcal, with 11.3 g protein, 73.9 g carbohydrate and 20.9 g fat. This is an estimate from the ingredients, not a lab analysis.
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