Easter Chocolate Mousse
🍳 CookingБГ
Prep30 min
Cook15 min
Total45 min
Airy and indulgent dark chocolate mousse – a sophisticated and easy no-bake Easter dessert.
Ingredients
Serves:6
Ingredients
- 200 g dark chocolate
- 300 ml whipping cream
- 3 pcs eggs
- 60 g sugar
- 20 g butter
- 1 tsp vanilla
Nutrition (estimated)
high confidence456kcal · per serving
6.3g
Protein
32.1g
Carbs
33.8g
Fat
Recipe total: 2735 kcal · P 37.9g · C 192.7g · F 202.7g
Estimated from 6 of 6 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Melt chocolate with butter over a bain-marie; cool slightly.
- 2Beat yolks with sugar until pale.
- 3Fold chocolate into the yolk mixture.
- 4Whip the cream with the vanilla to soft peaks.
- 5Whisk egg whites to stiff peaks.
- 6Fold whites into chocolate mixture first, then fold in cream.
- 7Spoon into glasses; chill at least 3 hours before serving.
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Questions and answers
How long does Easter Chocolate Mousse take to make?
About 45 minutes: 30 min prep and 15 min cooking.
What ingredients do you need for Easter Chocolate Mousse?
6 ingredients: dark chocolate, whipping cream, eggs, sugar, butter, vanilla.
How many servings does this Easter Chocolate Mousse recipe make?
6 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Easter Chocolate Mousse?
About 456 kcal, with 6.3 g protein, 32.1 g carbohydrate and 33.8 g fat. This is an estimate from the ingredients, not a lab analysis.
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