Easter Chocolate Mousse

Name: Easter Chocolate Mousse
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 servings
Ingredients: 200 g dark chocolate; 300 ml whipping cream; 3 pcs eggs; 60 g sugar; 20 g butter; 1 tsp vanilla

🍳 CookingБГ

Prep30 min

Cook15 min

Total45 min

Airy and indulgent dark chocolate mousse – a sophisticated and easy no-bake Easter dessert.

Ingredients

Serves:6

200 g dark chocolate
300 ml whipping cream
3 pcs eggs
60 g sugar
20 g butter
1 tsp vanilla

Nutrition (estimated)

high confidence

456kcal · per serving

6.3g

Protein

32.1g

Carbs

33.8g

Fat

Recipe total: 2735 kcal · P 37.9g · C 192.7g · F 202.7g

Estimated from 6 of 6 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Melt chocolate with butter over a bain-marie; cool slightly.
2
Beat yolks with sugar until pale.
3
Fold chocolate into the yolk mixture.
4
Whip cream to soft peaks.
5
Whisk egg whites to stiff peaks.
6
Fold whites into chocolate mixture first, then fold in cream.
7
Spoon into glasses; chill at least 3 hours before serving.

easterchocolatemoussedessertno-bake

No ratings yet

← Back to Recipes