Prep30 min
Cook20 min
Total50 min
Roasted red peppers stuffed with an egg-and-sirene filling, floured, battered and fried until blistered and golden.
Ingredients
Serves:4
Ingredients
- 8 pieces long red peppers
- 300 g Bulgarian sirene, crumbled
- 3 pieces eggs
- 3 tbsp parsley, chopped
- 100 g plain flour
- 300 ml sunflower oil, for frying
- 0.5 tsp black pepper
Nutrition (estimated)
high confidence1065kcal · per serving
10.2g
Protein
34.9g
Carbs
80.2g
Fat
Recipe total: 4262 kcal · P 40.7g · C 139.5g · F 320.8g
Estimated from 7 of 7 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Roast the peppers until the skins blister, then seal them in a covered bowl for 10 minutes and slip the skins off.
- 2Slit each pepper down one side and remove the seeds, keeping the stem and shape intact.
- 3Mash the sirene with one egg, the parsley and black pepper.
- 4Fill each pepper with the cheese mixture and press the slit closed.
- 5Beat the remaining two eggs in one bowl and put the flour in another.
- 6Roll each pepper in flour, then egg, then flour again.
- 7Fry in hot oil 2 minutes per side until golden. Drain on paper and serve warm.
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Questions and answers
How long does Chushki Burek take to make?
About 50 minutes: 30 min prep and 20 min cooking.
What ingredients do you need for Chushki Burek?
7 ingredients: long red peppers, Bulgarian sirene, eggs, parsley, plain flour, sunflower oil, black pepper.
How many servings does this Chushki Burek recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Chushki Burek?
About 1065 kcal, with 10.2 g protein, 34.9 g carbohydrate and 80.2 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Chushki Burek recipe suit?
It is vegetarian.
What cuisine is Chushki Burek?
Chushki Burek comes from Bulgarian cuisine.
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