Classic American Pancakes

Ingredients

• 1.5 cups all-purpose flour
• 1.25 cups milk
• 1 large egg
• 3 tbsp butter (melted)
• 2 tbsp sugar
• 2 tsp baking powder
• 0.5 tsp salt

Steps

1. 1
   Whisk flour, sugar, baking powder, and salt in a large bowl.
2. 2
   In a separate bowl, whisk milk, egg, and melted butter.
3. 3
   Pour wet ingredients into dry and stir until just combined — small lumps are fine.
4. 4
   Heat a lightly greased griddle or skillet over medium heat.
5. 5
   Pour about 1/4 cup batter per pancake. Cook until bubbles form on the surface (2-3 min).
6. 6
   Flip and cook until golden brown on the other side (1-2 min).
7. 7
   Serve warm with maple syrup and butter.