Classic Meatloaf

Ingredients

• 900 g ground beef
• 0.75 cup breadcrumbs
• 0.33 cup milk
• 1 medium onion (finely diced)
• 2 large eggs
• 0.5 cup ketchup
• 1 tbsp Worcestershire sauce
• 2 cloves garlic (minced)
• 1.5 tsp salt
• 0.5 tsp black pepper
• 2 tbsp brown sugar
• 1 tbsp mustard

Steps

1. 1
   Preheat oven to 180 °C (350 °F).
2. 2
   Mix breadcrumbs and milk; let sit 5 minutes.
3. 3
   Combine beef, soaked breadcrumbs, onion, eggs, garlic, 2 tbsp ketchup, Worcestershire, salt, and pepper.
4. 4
   Shape into a loaf on a lined baking sheet or press into a loaf pan.
5. 5
   Mix remaining ketchup, brown sugar, and mustard for the glaze. Spread over top.
6. 6
   Bake 55-65 minutes until internal temperature reaches 70 °C (160 °F).
7. 7
   Rest 10 minutes before slicing.