Classic Meatloaf
🍳 CookingБГ
Prep15 min
Cook65 min
Total80 min
Hearty, savoury meatloaf with a sweet-tangy ketchup glaze. The ultimate American comfort dinner.
Ingredients
Serves:6
Ingredients
- 900 g ground beef
- 0.75 cup breadcrumbs
- 0.33 cup milk
- 1 medium onion (finely diced)
- 2 large eggs
- 0.5 cup ketchup
- 1 tbsp Worcestershire sauce
- 2 cloves garlic (minced)
- 1.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp brown sugar
- 1 tbsp mustard
Nutrition (estimated)
high confidence586kcal · per serving
46.3g
Protein
35.3g
Carbs
29.4g
Fat
Recipe total: 3517 kcal · P 277.6g · C 212g · F 176.6g
Estimated from 12 of 12 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Preheat oven to 180°C (350°F).
- 2Mix breadcrumbs and milk; let sit 5 minutes.
- 3Combine beef, soaked breadcrumbs, onion, eggs, garlic, 2 tbsp ketchup, Worcestershire, salt, and pepper.
- 4Shape into a loaf on a lined baking sheet or press into a loaf pan.
- 5Mix remaining ketchup, brown sugar, and mustard for the glaze. Spread over top.
- 6Bake 55-65 minutes until internal temperature reaches 70°C (160°F).
- 7Rest 10 minutes before slicing.
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Questions and answers
How long does Classic Meatloaf take to make?
About 80 minutes: 15 min prep and 65 min cooking.
What ingredients do you need for Classic Meatloaf?
12 ingredients: ground beef, breadcrumbs, milk, onion, eggs, ketchup, Worcestershire sauce, garlic, salt, black pepper, brown sugar, mustard.
How many servings does this Classic Meatloaf recipe make?
6 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Classic Meatloaf?
About 586 kcal, with 46.3 g protein, 35.3 g carbohydrate and 29.4 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Classic Meatloaf?
Classic Meatloaf comes from American cuisine.
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