Classic Potato Salad
🥗 SaladБГ
Prep20 min
Cook20 min
Total40 min
Creamy American-style potato salad with hard-boiled eggs, celery, and a tangy mustard-mayo dressing.
Ingredients
Serves:8
Ingredients
- 1 kg Yukon Gold potatoes
- 3 hard-boiled eggs
- 3 celery stalks
- 0.5 red onion
- 60 g sweet pickles
- 150 g mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- to taste salt and pepper
Nutrition (estimated)
medium confidence266kcal · per serving
5.7g
Protein
24g
Carbs
16.4g
Fat
Recipe total: 2126 kcal · P 45.3g · C 191.8g · F 131.4g
Estimated from 8 of 9 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Boil potatoes in salted water until fork-tender, about 15 minutes. Drain and cool.
- 2Peel and cube potatoes once cool enough to handle.
- 3Dice celery, onion, pickles, and eggs.
- 4Whisk together mayonnaise, mustard, and vinegar.
- 5Fold vegetables and eggs into the dressing with the potatoes.
- 6Season to taste, cover, and refrigerate at least 1 hour before serving.
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Questions and answers
How long does Classic Potato Salad take to make?
About 40 minutes: 20 min prep and 20 min cooking.
What ingredients do you need for Classic Potato Salad?
9 ingredients: Yukon Gold potatoes, hard-boiled eggs, celery stalks, red onion, sweet pickles, mayonnaise, Dijon mustard, apple cider vinegar, salt and pepper.
How many servings does this Classic Potato Salad recipe make?
8 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Classic Potato Salad?
About 266 kcal, with 5.7 g protein, 24 g carbohydrate and 16.4 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Classic Potato Salad?
Classic Potato Salad comes from American cuisine.
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