Classic Potato Salad

Ingredients

• 1 kg Yukon Gold potatoes
• 3 hard-boiled eggs
• 3 celery stalks
• 0.5 red onion
• 60 g sweet pickles
• 150 g mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• to taste salt and pepper

Steps

1. 1
   Boil potatoes in salted water until fork-tender, about 15 minutes. Drain and cool.
2. 2
   Peel and cube potatoes once cool enough to handle.
3. 3
   Dice celery, onion, pickles, and eggs.
4. 4
   Whisk together mayonnaise, mustard, and vinegar.
5. 5
   Fold vegetables and eggs into the dressing with the potatoes.
6. 6
   Season to taste, cover, and refrigerate at least 1 hour before serving.