Coconut Milk Ice Cream

Name: Coconut Milk Ice Cream
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 800 ml (2 cans) full-fat coconut milk; 1/2 cup maple syrup; 2 tsp vanilla extract; 1 pinch pinch of salt

🍳 CookingБГ

Prep10 min

Cook25 min

Total35 min

Creamy, dreamy ice cream made with full-fat coconut milk. Naturally dairy-free and customisable with your favourite mix-ins.

Ingredients

Serves:6

800 ml (2 cans) full-fat coconut milk
1/2 cup maple syrup
2 tsp vanilla extract
1 pinch pinch of salt

Nutrition (estimated)

high confidence

4350kcal · per serving

42.9g

Protein

125.6g

Carbs

448g

Fat

Recipe total: 26101 kcal · P 257.6g · C 753.7g · F 2688g

Estimated from 4 of 4 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Shake coconut milk cans well, open and pour into a blender.
2
Add maple syrup, vanilla extract, and a pinch of salt. Blend until smooth.
3
Chill the mixture in the refrigerator for at least 2 hours or overnight.
4
Churn in an ice cream maker according to manufacturer instructions, about 20 to 25 minutes.
5
Transfer to a freezer-safe container and freeze for at least 2 hours before serving.
6
Without an ice cream maker: pour the chilled mixture into a shallow pan and freeze, stirring vigorously every 30 minutes for 3 hours.

dairy-freevegandessertice-creamgluten-free

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