Coconut Milk Ice Cream
🍳 CookingБГ
Prep10 min
Cook25 min
Total35 min
Creamy, dreamy ice cream made with full-fat coconut milk. Naturally dairy-free and customisable with your favourite mix-ins.
Ingredients
Serves:6
Ingredients
- 800 ml full-fat coconut milk (2 cans)
- 1/2 cup maple syrup
- 2 tsp vanilla extract
- 1 pinch pinch of salt
Nutrition (estimated)
high confidence363kcal · per serving
3.1g
Protein
21.6g
Carbs
32g
Fat
Recipe total: 2181 kcal · P 18.4g · C 129.7g · F 192g
Estimated from 4 of 4 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Shake coconut milk cans well, open and pour into a blender.
- 2Add maple syrup, vanilla extract, and a pinch of salt. Blend until smooth.
- 3Chill the mixture in the refrigerator for at least 2 hours or overnight.
- 4Churn in an ice cream maker according to manufacturer instructions, about 20 to 25 minutes.
- 5Transfer to a freezer-safe container and freeze for at least 2 hours before serving.
- 6Without an ice cream maker: pour the chilled mixture into a shallow pan and freeze, stirring vigorously every 30 minutes for 3 hours.
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Questions and answers
How long does Coconut Milk Ice Cream take to make?
About 35 minutes: 10 min prep and 25 min cooking.
What ingredients do you need for Coconut Milk Ice Cream?
4 ingredients: full-fat coconut milk, maple syrup, vanilla extract, pinch of salt.
How many servings does this Coconut Milk Ice Cream recipe make?
6 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Coconut Milk Ice Cream?
About 363 kcal, with 3.1 g protein, 21.6 g carbohydrate and 32 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Coconut Milk Ice Cream recipe suit?
It is vegan, gluten-free and dairy-free.
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