Crab Stick Salad
The party salad of Bulgarian and Russian New Year tables — surimi crab sticks, sweetcorn, boiled eggs and fresh cucumber bound in mayonnaise with dill, ready in half an hour and always made by the bowlful.
Ingredients
Ingredients
- 250 g crab sticks (surimi)
- 200 g tinned sweetcorn, drained
- 4 eggs
- 200 g cucumber
- 150 g mayonnaise
- 0.5 bunch dill, chopped
- to taste salt
- to taste black pepper, ground
Nutrition (estimated)
medium confidenceRecipe total: 1620 kcal · P 39.3g · C 65.9g · F 137.9g
Estimated from 6 of 8 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Put the eggs in cold water, bring to the boil and cook for 10 minutes, then cool them in cold water, peel and dice.
- 2Thaw the crab sticks if frozen, unwrap them and cut into 1 cm pieces. Dice the cucumber to the same size, scraping out the seeds if it is very watery.
- 3Drain the sweetcorn thoroughly and pat it dry with kitchen paper — water from the corn and cucumber thins the mayonnaise and leaves a puddle in the bowl.
- 4Combine the crab sticks, eggs, cucumber, sweetcorn and dill in a bowl, add the mayonnaise, salt and pepper and fold together gently.
- 5Chill for at least 30 minutes before serving. Do not dress it more than a few hours ahead, as the cucumber keeps releasing water.
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Questions and answers
How long does Crab Stick Salad take to make?
About 30 minutes: 20 min prep and 10 min cooking.
What ingredients do you need for Crab Stick Salad?
8 ingredients: crab sticks, tinned sweetcorn, eggs, cucumber, mayonnaise, dill, salt, black pepper.
How many servings does this Crab Stick Salad recipe make?
6 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Crab Stick Salad?
About 270 kcal, with 6.6 g protein, 11 g carbohydrate and 23 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Crab Stick Salad?
Crab Stick Salad comes from Russian cuisine.
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