Creamy Coconut Chickpea Curry
A rich, fragrant curry simmered in coconut milk with tender chickpeas. One-pot, completely dairy-free, and ready in 30 minutes.
Ingredients
Ingredients
- 480 g canned chickpeas, drained (2 cans)
- 400 ml coconut milk
- 400 g canned crushed tomatoes
- 1 onion, diced
- 4 garlic cloves, minced
- 2 tsp fresh ginger, grated
- 2 tbsp olive oil
- 2 tsp garam masala
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric
- 1 tsp salt
- 1 handful fresh coriander, for serving
- 600 g steamed basmati rice, to serve
Nutrition (estimated)
high confidenceRecipe total: 4346 kcal · P 103.5g · C 672.3g · F 144.6g
Estimated from 14 of 14 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Heat olive oil in a large pot over medium heat. Add onion and cook for 5 minutes until soft and golden.
- 2Add garlic and ginger, cook for 1 minute. Add garam masala, cumin, coriander, and turmeric, stir for 30 seconds until fragrant.
- 3Add crushed tomatoes and cook for 5 minutes, stirring occasionally.
- 4Add chickpeas and coconut milk. Stir well, bring to a simmer, and cook uncovered for 15 minutes until the sauce thickens.
- 5Season with salt. Serve over basmati rice and top with fresh coriander.
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Questions and answers
How long does Creamy Coconut Chickpea Curry take to make?
About 35 minutes: 10 min prep and 25 min cooking.
What ingredients do you need for Creamy Coconut Chickpea Curry?
14 ingredients: canned chickpeas, coconut milk, canned crushed tomatoes, onion, garlic cloves, fresh ginger, olive oil, garam masala, ground cumin, ground coriander, turmeric, salt and 2 more.
How many servings does this Creamy Coconut Chickpea Curry recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Creamy Coconut Chickpea Curry?
About 1087 kcal, with 25.9 g protein, 168.1 g carbohydrate and 36.2 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Creamy Coconut Chickpea Curry recipe suit?
It is vegan, gluten-free and dairy-free.
What cuisine is Creamy Coconut Chickpea Curry?
Creamy Coconut Chickpea Curry comes from Indian cuisine.
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