Dairy-Free Alfredo Sauce

Ingredients

• 1.5 cups raw cashews, soaked 2 hours
• 480 ml vegetable broth
• 1/4 cup nutritional yeast
• 3 garlic cloves
• 2 tbsp lemon juice
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp white wine (optional)

Steps

1. 1
   Drain soaked cashews and add to a high-speed blender.
2. 2
   Add vegetable broth, nutritional yeast, garlic, lemon juice, onion powder, salt, and pepper. Add white wine if using.
3. 3
   Blend on high speed for 2 to 3 minutes until completely smooth and silky.
4. 4
   Pour sauce into a saucepan over medium-low heat. Stir frequently until heated through, about 5 minutes.
5. 5
   Taste and adjust salt and lemon juice. Toss with cooked pasta and serve immediately.