Dairy-Free Banana Bread

Ingredients

• 3 large overripe bananas
• 1/4 cup almond milk
• 1/3 cup coconut oil, melted
• 2 eggs
• 1 tsp vanilla extract
• 1.5 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 3/4 cup brown sugar
• 1 tsp cinnamon

Steps

1. 1
   Preheat oven to 175C and grease a 23x13 cm loaf pan.
2. 2
   Mash bananas thoroughly in a large bowl. Mix in almond milk, melted coconut oil, eggs, and vanilla extract.
3. 3
   In a separate bowl, whisk together flour, baking soda, salt, brown sugar, and cinnamon.
4. 4
   Add the dry ingredients to the banana mixture and stir until just combined.
5. 5
   Pour batter into the prepared pan. Bake for 55 to 65 minutes until a toothpick inserted in the centre comes out clean.
6. 6
   Cool in the pan for 10 minutes, then transfer to a wire rack.