Dairy-Free Banana Bread
🍳 CookingБГ
Prep10 min
Cook60 min
Total70 min
Moist and tender banana bread made with almond milk and coconut oil. A classic recipe that happens to be completely dairy-free.
Ingredients
Serves:10
Ingredients
- 3 large overripe bananas
- 1/4 cup almond milk
- 1/3 cup coconut oil, melted
- 2 eggs
- 1 tsp vanilla extract
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup brown sugar
- 1 tsp cinnamon
Nutrition (estimated)
high confidence313kcal · per serving
6.8g
Protein
56.4g
Carbs
7.2g
Fat
Recipe total: 3127 kcal · P 68.4g · C 563.8g · F 72.1g
Estimated from 10 of 10 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Preheat oven to 175°C and grease a 23x13 cm loaf pan.
- 2Mash bananas thoroughly in a large bowl. Mix in almond milk, melted coconut oil, eggs, and vanilla extract.
- 3In a separate bowl, whisk together flour, baking soda, salt, brown sugar, and cinnamon.
- 4Add the dry ingredients to the banana mixture and stir until just combined.
- 5Pour batter into the prepared pan. Bake for 55 to 65 minutes until a toothpick inserted in the centre comes out clean.
- 6Cool in the pan for 10 minutes, then transfer to a wire rack.
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Questions and answers
How long does Dairy-Free Banana Bread take to make?
About 70 minutes: 10 min prep and 60 min cooking.
What ingredients do you need for Dairy-Free Banana Bread?
10 ingredients: overripe bananas, almond milk, coconut oil, eggs, vanilla extract, all-purpose flour, baking soda, salt, brown sugar, cinnamon.
How many servings does this Dairy-Free Banana Bread recipe make?
10 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Dairy-Free Banana Bread?
About 313 kcal, with 6.8 g protein, 56.4 g carbohydrate and 7.2 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Dairy-Free Banana Bread recipe suit?
It is dairy-free.
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