Dairy-Free Caesar Salad
A classic Caesar salad with a bold, creamy dressing made entirely without dairy or anchovies. Crispy romaine, crunchy croutons, and punchy flavour.
Ingredients
Ingredients
- 2 heads romaine lettuce
- 1/2 cup raw cashews, soaked
- 3 tbsp lemon juice
- 1 tbsp Dijon mustard
- 2 garlic cloves
- 2 tbsp capers
- 3 tbsp nutritional yeast
- 3 tbsp olive oil
- 60 ml water
- to taste salt and black pepper
- 2 slices sourdough bread, cubed
Nutrition (estimated)
high confidenceRecipe total: 1442 kcal · P 49.7g · C 98.9g · F 104.4g
Estimated from 10 of 11 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Make croutons: toss bread cubes with 1 tbsp olive oil and salt. Spread on a baking sheet and bake at 200°C for 10 to 12 minutes until golden. Set aside.
- 2Make dressing: blend soaked cashews, lemon juice, Dijon mustard, garlic, capers, nutritional yeast, remaining olive oil, and water until completely smooth. Season generously with salt and pepper.
- 3Chop romaine lettuce into bite-sized pieces and dry thoroughly.
- 4Toss lettuce with dressing until well coated.
- 5Divide onto plates, top with croutons, and finish with a grind of black pepper.
Questions and answers
How long does Dairy-Free Caesar Salad take to make?
About 27 minutes: 15 min prep and 12 min cooking.
What ingredients do you need for Dairy-Free Caesar Salad?
11 ingredients: romaine lettuce, raw cashews, lemon juice, Dijon mustard, garlic cloves, capers, nutritional yeast, olive oil, water, salt and black pepper, sourdough bread.
How many servings does this Dairy-Free Caesar Salad recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Dairy-Free Caesar Salad?
About 360 kcal, with 12.4 g protein, 24.7 g carbohydrate and 26.1 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Dairy-Free Caesar Salad recipe suit?
It is vegan and dairy-free.
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