Dairy-Free Caesar Salad

Name: Dairy-Free Caesar Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Ingredients: 2 heads romaine lettuce; 1/2 cup raw cashews, soaked; 3 tbsp lemon juice; 1 tbsp Dijon mustard; 2 garlic cloves; 2 tbsp capers; 3 tbsp nutritional yeast; 3 tbsp olive oil; 60 ml water; 1 to taste salt and black pepper; 2 slices sourdough bread, cubed

🥗 SaladБГ

Prep15 min

Cook12 min

Total27 min

A classic Caesar salad with a bold, creamy dressing made entirely without dairy or anchovies. Crispy romaine, crunchy croutons, and punchy flavour.

Ingredients

Serves:4

2 heads romaine lettuce
1/2 cup raw cashews, soaked
3 tbsp lemon juice
1 tbsp Dijon mustard
2 garlic cloves
2 tbsp capers
3 tbsp nutritional yeast
3 tbsp olive oil
60 ml water
1 to taste salt and black pepper
2 slices sourdough bread, cubed

Nutrition (estimated)

high confidence

362kcal · per serving

12.5g

Protein

25g

Carbs

26.1g

Fat

Recipe total: 1447 kcal · P 49.9g · C 100.2g · F 104.4g

Estimated from 11 of 11 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Make croutons: toss bread cubes with 1 tbsp olive oil and salt. Spread on a baking sheet and bake at 200C for 10 to 12 minutes until golden. Set aside.
2
Make dressing: blend soaked cashews, lemon juice, Dijon mustard, garlic, capers, nutritional yeast, remaining olive oil, and water until completely smooth. Season generously with salt and pepper.
3
Chop romaine lettuce into bite-sized pieces and dry thoroughly.
4
Toss lettuce with dressing until well coated.
5
Divide onto plates, top with croutons, and finish with a grind of black pepper.

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