Dairy-Free Chocolate Mousse
🍳 CookingБГ
Prep15 min
Cook0 min
Total15 min
Silky smooth chocolate mousse made from chilled coconut cream and dark chocolate. Ready in minutes and completely dairy-free.
Ingredients
Serves:4
Ingredients
- 400 ml full-fat coconut cream, chilled overnight
- 150 g dairy-free dark chocolate
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 pinch pinch of salt
Nutrition (estimated)
high confidence582kcal · per serving
5.1g
Protein
43.1g
Carbs
44.6g
Fat
Recipe total: 2327 kcal · P 20.6g · C 172.3g · F 178.5g
Estimated from 5 of 5 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Melt dark chocolate in a heatproof bowl over simmering water, stirring until smooth. Cool to room temperature.
- 2Open chilled coconut cream and scoop out the solid white cream into a cold mixing bowl, leaving the liquid behind.
- 3Whip the coconut cream with an electric mixer until light and fluffy, about 2 to 3 minutes.
- 4Fold in the melted chocolate, maple syrup, vanilla, and salt until smooth and uniform.
- 5Spoon into serving glasses and refrigerate for at least 1 hour before serving. Top with shaved chocolate.
dairy-freevegandessertchocolatemousseno-bakegluten-free
No ratings yet
Sign in to rate this recipe.
Sign in to mark as cooked.