Dairy-Free Fluffy Pancakes

Ingredients

• 1.5 cups all-purpose flour
• 2 tsp baking powder
• 2 tbsp sugar
• 1/2 tsp salt
• 1.5 cups oat milk
• 2 eggs
• 2 tbsp coconut oil, melted
• 1 tsp vanilla extract

Steps

1. 1
   Whisk together flour, baking powder, sugar, and salt in a large bowl.
2. 2
   In a separate bowl, whisk oat milk, eggs, melted coconut oil, and vanilla extract together.
3. 3
   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
4. 4
   Heat a non-stick pan over medium heat and lightly grease with coconut oil.
5. 5
   Pour 1/4 cup batter per pancake onto the pan. Cook until bubbles form on the surface, then flip and cook 1 to 2 minutes more.
6. 6
   Serve with maple syrup and fresh fruit.