Dairy-Free Mac and Cheese
🍳 CookingБГ
Prep10 min
Cook20 min
Total30 min
Creamy, comforting macaroni and cheese made entirely without dairy, using cashew cream and nutritional yeast for a rich, cheesy flavour.
Ingredients
Serves:4
Ingredients
- 350 g elbow pasta
- 1 cup raw cashews, soaked 2 hours
- 360 ml vegetable broth
- 4 tbsp nutritional yeast
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp turmeric
- 2 tbsp lemon juice
- 1 tsp salt
Nutrition (estimated)
high confidence715kcal · per serving
29.2g
Protein
91.3g
Carbs
29g
Fat
Recipe total: 2859 kcal · P 116.8g · C 365.2g · F 115.9g
Estimated from 9 of 9 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Cook pasta according to package directions, drain, and set aside.
- 2Drain soaked cashews and blend with vegetable broth, nutritional yeast, garlic powder, onion powder, turmeric, and lemon juice until completely smooth.
- 3Return drained pasta to the pot over low heat. Pour in the cashew sauce and stir to coat evenly.
- 4Heat for 2 to 3 minutes until warmed through. Season with salt and serve immediately.
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Questions and answers
How long does Dairy-Free Mac and Cheese take to make?
About 30 minutes: 10 min prep and 20 min cooking.
What ingredients do you need for Dairy-Free Mac and Cheese?
9 ingredients: elbow pasta, raw cashews, vegetable broth, nutritional yeast, garlic powder, onion powder, turmeric, lemon juice, salt.
How many servings does this Dairy-Free Mac and Cheese recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Dairy-Free Mac and Cheese?
About 715 kcal, with 29.2 g protein, 91.3 g carbohydrate and 29 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Dairy-Free Mac and Cheese recipe suit?
It is vegan and dairy-free.
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