Dairy-Free Mac and Cheese

Ingredients

• 350 g elbow pasta
• 1 cup raw cashews, soaked 2 hours
• 360 ml vegetable broth
• 4 tbsp nutritional yeast
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/4 tsp turmeric
• 2 tbsp lemon juice
• 1 tsp salt

Steps

1. 1
   Cook pasta according to package directions, drain, and set aside.
2. 2
   Drain soaked cashews and blend with vegetable broth, nutritional yeast, garlic powder, onion powder, turmeric, and lemon juice until completely smooth.
3. 3
   Return drained pasta to the pot over low heat. Pour in the cashew sauce and stir to coat evenly.
4. 4
   Heat for 2 to 3 minutes until warmed through. Season with salt and serve immediately.