Dairy-Free Ranch Dressing

Name: Dairy-Free Ranch Dressing
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 3/4 cup raw cashews, soaked 2 hours; 120 ml water; 2 tbsp apple cider vinegar; 1 tbsp lemon juice; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried dill; 1 tsp dried parsley; 2 tbsp chives, finely chopped; 3/4 tsp salt; 1/4 tsp black pepper

🥫 SauceБГ

Prep10 min

Cook0 min

Total10 min

Tangy, herby ranch dressing without a trace of dairy. Made with a cashew base and fresh herbs — the perfect dip for veggies and salads.

Ingredients

Serves:8

3/4 cup raw cashews, soaked 2 hours
120 ml water
2 tbsp apple cider vinegar
1 tbsp lemon juice
1 tsp garlic powder
1 tsp onion powder
1 tsp dried dill
1 tsp dried parsley
2 tbsp chives, finely chopped
3/4 tsp salt
1/4 tsp black pepper

Nutrition (estimated)

high confidence

129kcal · per serving

4.2g

Protein

7.6g

Carbs

9.9g

Fat

Recipe total: 1031 kcal · P 33.8g · C 61g · F 79.5g

Estimated from 11 of 11 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Drain soaked cashews and blend with water, apple cider vinegar, and lemon juice until completely smooth.
2
Add garlic powder, onion powder, dried dill, dried parsley, salt, and pepper. Blend again briefly.
3
Stir in the fresh chives. Taste and adjust seasoning.
4
Refrigerate for at least 30 minutes before serving to allow flavours to develop.
5
Serve as a dip with crudites, drizzle over salads, or use as a burger sauce. Keeps refrigerated for up to 1 week.

dairy-freevegandressingdipsaucegluten-free

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