Deviled Eggs

Name: Deviled Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 6 pcs eggs; 3 tbsp mayonnaise; 1 tsp mustard; 1 tsp lemon juice; 0.5 tsp paprika; to taste salt and pepper; 1 tsp chives or parsley

🍳 CookingБГ

Prep15 min

Cook10 min

Total25 min

Classic stuffed hard-boiled eggs with creamy yolk filling and paprika – an easy and elegant Easter starter.

Ingredients

Serves:6

6 pcs eggs
3 tbsp mayonnaise
1 tsp mustard
1 tsp lemon juice
0.5 tsp paprika
to taste salt and pepper
1 tsp chives or parsley

Nutrition (estimated)

medium confidence

131kcal · per serving

6.7g

Protein

Carbs

11.2g

Fat

Recipe total: 784 kcal · P 40.2g · C 5.8g · F 67.3g

Estimated from 6 of 7 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Hard-boil eggs 10 minutes; cool and peel.
2
Halve lengthways and remove yolks.
3
Mash yolks with mayo, mustard, lemon, salt and pepper.
4
Pipe or spoon filling back into whites.
5
Garnish with paprika and chives.
6
Refrigerate until ready to serve.

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