Devilled Eggs
🍳 CookingБГ
Prep15 min
Cook10 min
Total25 min
Classic stuffed hard-boiled eggs with creamy yolk filling and paprika – an easy and elegant Easter starter.
Ingredients
Serves:6
Ingredients
- 6 pcs eggs
- 3 tbsp mayonnaise
- 1 tsp mustard
- 1 tsp lemon juice
- 0.5 tsp paprika
- to taste salt and pepper
- 1 tsp chives or parsley
Nutrition (estimated)
medium confidence131kcal · per serving
6.7g
Protein
1g
Carbs
11.2g
Fat
Recipe total: 784 kcal · P 40.2g · C 5.8g · F 67.3g
Estimated from 6 of 7 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Hard-boil eggs 10 minutes; cool and peel.
- 2Halve lengthways and remove yolks.
- 3Mash yolks with mayo, mustard, lemon, salt and pepper.
- 4Pipe or spoon filling back into whites.
- 5Garnish with paprika and chives.
- 6Refrigerate until ready to serve.
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Questions and answers
How long does Devilled Eggs take to make?
About 25 minutes: 15 min prep and 10 min cooking.
What ingredients do you need for Devilled Eggs?
7 ingredients: eggs, mayonnaise, mustard, lemon juice, paprika, salt and pepper, chives or parsley.
How many servings does this Devilled Eggs recipe make?
6 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Devilled Eggs?
About 131 kcal, with 6.7 g protein, 1 g carbohydrate and 11.2 g fat. This is an estimate from the ingredients, not a lab analysis.
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