Easter Lamb Soup

Name: Easter Lamb Soup
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 6 servings
Ingredients: 800 g lamb (bone-in); 2 pcs onion; 3 cloves garlic; 2 pcs carrot; 1 bunch fresh dill; 3 pcs eggs; 1 pc lemon; 80 g rice; to taste salt and pepper

🍳 CookingБГ

Prep20 min

Cook70 min

Total90 min

Rich and warming lamb soup with fresh herbs and egg-lemon finish – the centrepiece soup of Bulgaria's Orthodox Easter table.

Ingredients

Serves:6

800 g lamb (bone-in)
2 pcs onion
3 cloves garlic
2 pcs carrot
1 bunch fresh dill
3 pcs eggs
1 pc lemon
80 g rice
to taste salt and pepper

Nutrition (estimated)

medium confidence

510kcal · per serving

38.5g

Protein

18.6g

Carbs

31g

Fat

Recipe total: 3062 kcal · P 230.7g · C 111.4g · F 185.8g

Estimated from 8 of 9 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Place the lamb in a large pot, cover with cold water and bring to a boil, skimming foam.
2
Add onion, garlic and carrot; simmer 1 hour.
3
Remove the lamb, shred the meat and return it to the pot.
4
Add the rice and cook 15 minutes.
5
Beat eggs with lemon juice, temper with hot broth and stir back into the soup.
6
Finish with fresh dill and season to taste.

easterlambsouptraditionalorthodox

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