Easter Spring Salad
🍳 CookingБГ
Prep15 min
Cook0 min
Total15 min
A bright and crunchy spring salad with rocket, radishes, cucumber and hard-boiled eggs – light, fresh and perfect alongside the Easter feast.
Ingredients
Serves:4
Ingredients
- 200 g romaine lettuce
- 100 g rocket
- 6 pcs radishes
- 1 pc cucumber
- 3 pcs hard-boiled eggs
- 3 stalks spring onion
- 2 tbsp olive oil
- 2 tbsp lemon juice
- to taste salt
Nutrition (estimated)
medium confidence235kcal · per serving
9.7g
Protein
24.1g
Carbs
12.4g
Fat
Recipe total: 941 kcal · P 38.7g · C 96.4g · F 49.6g
Estimated from 8 of 9 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Wash and tear the lettuce and rocket.
- 2Slice radishes, cucumber and spring onion.
- 3Halve the eggs.
- 4Combine all vegetables.
- 5Dress with the olive oil and lemon juice and season with salt.
- 6Top with eggs and serve.
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Questions and answers
How long does Easter Spring Salad take to make?
About 15 minutes.
What ingredients do you need for Easter Spring Salad?
9 ingredients: romaine lettuce, rocket, radishes, cucumber, hard-boiled eggs, spring onion, olive oil, lemon juice, salt.
How many servings does this Easter Spring Salad recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Easter Spring Salad?
About 235 kcal, with 9.7 g protein, 24.1 g carbohydrate and 12.4 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Easter Spring Salad recipe suit?
It is vegetarian.
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