Easter Spring Salad

Name: Easter Spring Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 200 g romaine lettuce; 100 g rocket; 6 pcs radishes; 1 pc cucumber; 3 pcs hard-boiled eggs; 3 stalks spring onion; 2 tbsp olive oil; 2 tbsp lemon juice; to taste salt

🍳 CookingБГ

Prep15 min

Cook0 min

Total15 min

A bright and crunchy spring salad with rocket, radishes, cucumber and hard-boiled eggs – light, fresh and perfect alongside the Easter feast.

Ingredients

Serves:4

200 g romaine lettuce
100 g rocket
6 pcs radishes
1 pc cucumber
3 pcs hard-boiled eggs
3 stalks spring onion
2 tbsp olive oil
2 tbsp lemon juice
to taste salt

Nutrition (estimated)

medium confidence

235kcal · per serving

9.7g

Protein

24.1g

Carbs

12.4g

Fat

Recipe total: 941 kcal · P 38.7g · C 96.4g · F 49.6g

Estimated from 8 of 9 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Wash and tear the lettuce and rocket.
2
Slice radishes, cucumber and spring onion.
3
Halve the eggs.
4
Combine all vegetables.
5
Dress with olive oil and lemon juice.
6
Top with eggs and serve.

eastersaladspringeggsfreshvegetarian

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