Eggs Panagyursko
🍳 CookingБГ
Prep10 min
Cook10 min
Total20 min
A Bulgarian classic – poached eggs nestled in a pool of garlicky yoghurt, drizzled with red-pepper butter. Eggs at their finest.
Ingredients
Serves:2
Ingredients
- 4 pcs eggs
- 400 g thick yoghurt
- 40 g butter
- 1 tsp paprika
- 2 cloves garlic
- 1 tbsp vinegar
- to taste salt
Nutrition (estimated)
medium confidence384kcal · per serving
17.1g
Protein
18.2g
Carbs
28.1g
Fat
Recipe total: 769 kcal · P 34.1g · C 36.4g · F 56.3g
Estimated from 6 of 7 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Bring water with vinegar to a gentle simmer.
- 2Poach eggs one at a time for 3–4 minutes.
- 3Mix yoghurt with crushed garlic and salt.
- 4Spread yoghurt in shallow bowls; add eggs.
- 5Melt butter with paprika until fragrant.
- 6Drizzle red butter over the eggs and serve immediately.
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Questions and answers
How long does Eggs Panagyursko take to make?
About 20 minutes: 10 min prep and 10 min cooking.
What ingredients do you need for Eggs Panagyursko?
7 ingredients: eggs, thick yoghurt, butter, paprika, garlic, vinegar, salt.
How many servings does this Eggs Panagyursko recipe make?
2 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Eggs Panagyursko?
About 384 kcal, with 17.1 g protein, 18.2 g carbohydrate and 28.1 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Eggs Panagyursko?
Eggs Panagyursko comes from Bulgarian cuisine.
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