Eggs Panagyursko

Name: Eggs Panagyursko
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 pcs eggs; 400 g thick yoghurt; 40 g butter; 1 tsp paprika; 2 cloves garlic; 1 tbsp vinegar; to taste salt

🍳 CookingБГ

Prep10 min

Cook10 min

Total20 min

A Bulgarian classic – poached eggs nestled in a pool of garlicky yoghurt, drizzled with red-pepper butter. Eggs at their finest.

Ingredients

Serves:2

4 pcs eggs
400 g thick yoghurt
40 g butter
1 tsp paprika
2 cloves garlic
1 tbsp vinegar
to taste salt

Nutrition (estimated)

medium confidence

384kcal · per serving

17.1g

Protein

18.2g

Carbs

28.1g

Fat

Recipe total: 769 kcal · P 34.1g · C 36.4g · F 56.3g

Estimated from 6 of 7 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Bring water with vinegar to a gentle simmer.
2
Poach eggs one at a time for 3–4 minutes.
3
Mix yoghurt with crushed garlic and salt.
4
Spread yoghurt in shallow bowls; add eggs.
5
Melt butter with paprika until fragrant.
6
Drizzle red butter over the eggs and serve immediately.

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