Endive, Roquefort and Walnut Salad
🥗 SaladБГ
Prep15 min
Cook5 min
Total20 min
Bitter chicory leaves against salty blue cheese and toasted walnuts — a classic French winter combination.
Ingredients
Serves:4
Ingredients
- 4 pieces Belgian endive
- 120 g Roquefort
- 80 g walnuts
- 1 pieces apple, julienned
- 3 tbsp walnut oil
- 2 tbsp extra virgin olive oil
- 2 tbsp sherry vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- 2 tbsp chives, chopped
Nutrition (estimated)
high confidence374kcal · per serving
5.4g
Protein
19.9g
Carbs
32.3g
Fat
Recipe total: 1496 kcal · P 21.6g · C 79.5g · F 129.2g
Estimated from 10 of 10 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Cut the base off each endive and separate the leaves, discarding the very bitter core.
- 2Trim a thin sliver from the base of each leaf — that is where most of the bitterness sits.
- 3Toast the walnuts in a dry pan for 4 minutes, then rub off any loose skins and break them roughly.
- 4Whisk the mustard, vinegar and honey, then whisk in both oils. Walnut oil goes rancid quickly, so taste it before using.
- 5Julienne the apple and toss it in a little of the dressing at once so it does not brown.
- 6Arrange the endive leaves on a platter and scatter over the apple.
- 7Crumble the Roquefort on top in large pieces rather than mixing it in, spoon over the dressing and finish with the walnuts and chives.
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Questions and answers
How long does Endive, Roquefort and Walnut Salad take to make?
About 20 minutes: 15 min prep and 5 min cooking.
What ingredients do you need for Endive, Roquefort and Walnut Salad?
10 ingredients: Belgian endive, Roquefort, walnuts, apple, walnut oil, extra virgin olive oil, sherry vinegar, Dijon mustard, honey, chives.
How many servings does this Endive, Roquefort and Walnut Salad recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Endive, Roquefort and Walnut Salad?
About 374 kcal, with 5.4 g protein, 19.9 g carbohydrate and 32.3 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Endive, Roquefort and Walnut Salad?
Endive, Roquefort and Walnut Salad comes from French cuisine.
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