Esquites

🥗 SaladБГ
Esquites
Photo: Panochahumedalegend — via Wikimedia Commons, CC BY-SA 4.0
Prep10 min
Cook10 min
Total20 min

Mexican street-corn salad — kernels charred in a very hot pan, then tossed while warm with mayonnaise, lime, chilli and crumbled cotija, the cup-served version of elote sold from street carts.

Ingredients

Serves:4
  • 600 g sweetcorn kernels (from 4 cobs)
  • 1 tbsp sunflower oil
  • 20 g butter
  • 1 jalapeño or serrano chilli, finely chopped
  • 3 tbsp mayonnaise
  • 2 tbsp lime juice
  • 60 g cotija or feta, crumbled
  • 1 tsp chilli powder
  • 0.5 bunch coriander, chopped
  • to taste salt

Nutrition (estimated)

medium confidence
330kcal · per serving
7.7g
Protein
32.7g
Carbs
21.3g
Fat

Recipe total: 1320 kcal · P 30.9g · C 130.8g · F 85.3g

Estimated from 9 of 10 ingredients

Approximate estimate, calculated from the ingredients.

Video

Video: Esquites by Pati Jinich on YouTube

Steps

  1. 1
    Stand each cob upright in a wide bowl and slice the kernels off with a sharp knife, close to the core.
  2. 2
    Heat a large cast-iron or heavy frying pan over high heat until very hot, add the oil and spread the corn in a single layer. Leave it untouched for 2–3 minutes so the kernels char, then stir and repeat until they are blistered and blackened in spots, 8–10 minutes in all. A crowded pan steams the corn instead of charring it, so work in two batches if needed.
  3. 3
    In the last minute add the butter, the chopped chilli and a pinch of salt and stir until the butter foams. Take the pan off the heat and let the corn cool for 3–4 minutes.
  4. 4
    Transfer to a bowl and stir in the mayonnaise, lime juice, two-thirds of the cheese and the coriander. Taste for salt and lime.
  5. 5
    Spoon into cups or small bowls, top with the remaining cheese and a dusting of chilli powder and serve warm.
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Questions and answers

How long does Esquites take to make?

About 20 minutes: 10 min prep and 10 min cooking.

What ingredients do you need for Esquites?

10 ingredients: sweetcorn kernels, sunflower oil, butter, jalapeño or serrano chilli, mayonnaise, lime juice, cotija or feta, chilli powder, coriander, salt.

How many servings does this Esquites recipe make?

4 servings. The servings buttons above the ingredients rescale every amount.

How many calories are in a serving of Esquites?

About 330 kcal, with 7.7 g protein, 32.7 g carbohydrate and 21.3 g fat. This is an estimate from the ingredients, not a lab analysis.

Which diets does this Esquites recipe suit?

It is vegetarian.

What cuisine is Esquites?

Esquites comes from Mexican cuisine.

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