Greek Frappé
🍳 CookingБГ
Prep5 min
Cook0 min
Total5 min
Greece's summer coffee, born at the 1957 Thessaloniki fair — instant coffee shaken hard with sugar and a little water into a thick, stable foam, then topped up with ice, cold water and milk.
Ingredients
Serves:1
Ingredients
- 2 tsp instant coffee
- 2 tsp sugar
- 150 ml cold water
- 4 ice cubes
- 30 ml cold milk
Nutrition (estimated)
high confidence197kcal · per serving
7.4g
Protein
39.4g
Carbs
2.2g
Fat
Recipe total: 197 kcal · P 7.4g · C 39.4g · F 2.2g
Estimated from 5 of 5 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Put the coffee, sugar and 2 tbsp of the cold water in a cocktail shaker or a tall jar with a lid. The sugar goes in now, not later: it will not dissolve in the cold drink.
- 2Shake hard for 30 seconds, or whisk with a milk frother, until the mixture turns into a thick, light brown foam.
- 3Put the ice cubes in a tall glass and pour in the foam.
- 4Top up slowly with the rest of the cold water, letting the foam rise to the rim.
- 5Add the milk, stir once and serve with a straw. In Greece a frappé is meant to last the afternoon.
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Questions and answers
How long does Greek Frappé take to make?
About 5 minutes.
What ingredients do you need for Greek Frappé?
5 ingredients: instant coffee, sugar, cold water, ice cubes, cold milk.
How many servings does this Greek Frappé recipe make?
1 serving. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Greek Frappé?
About 197 kcal, with 7.4 g protein, 39.4 g carbohydrate and 2.2 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Greek Frappé recipe suit?
It is vegetarian and gluten-free.
What cuisine is Greek Frappé?
Greek Frappé comes from Greek cuisine.
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