Fried Rice
🍳 CookingБГ
Prep5 min
Cook10 min
Total15 min
Quick and versatile egg fried rice packed with vegetables and seasoned with soy sauce and sesame oil.
Ingredients
Serves:4
Ingredients
- 4 cups cooked rice (day-old preferred)
- 3 large eggs
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 cup frozen peas and carrots
- 3 stalks green onions (sliced)
- 2 cloves garlic cloves (minced)
- 2 tbsp vegetable oil
- 0.25 tsp white pepper
Nutrition (estimated)
high confidence1077kcal · per serving
24.9g
Protein
205.9g
Carbs
15.2g
Fat
Recipe total: 4309 kcal · P 99.4g · C 823.8g · F 60.9g
Estimated from 9 of 9 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Heat vegetable oil in a wok or large skillet over high heat.
- 2Add peas and carrots; stir-fry 2 minutes.
- 3Push vegetables to the side, add beaten eggs, scramble until set, then break into small pieces.
- 4Add day-old rice, breaking up any clumps. Toss and fry 3-4 min until heated through.
- 5Drizzle soy sauce and sesame oil over rice, tossing continuously.
- 6Add garlic and white pepper; stir-fry 30 seconds.
- 7Garnish with sliced green onions and serve.
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Questions and answers
How long does Fried Rice take to make?
About 15 minutes: 5 min prep and 10 min cooking.
What ingredients do you need for Fried Rice?
9 ingredients: cooked rice, eggs, soy sauce, sesame oil, frozen peas and carrots, green onions, garlic cloves, vegetable oil, white pepper.
How many servings does this Fried Rice recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Fried Rice?
About 1077 kcal, with 24.9 g protein, 205.9 g carbohydrate and 15.2 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Fried Rice?
Fried Rice comes from Chinese cuisine.
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