Fried Rice

Ingredients

• 4 cups cooked rice (day-old preferred)
• 3 large eggs
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 cup frozen peas and carrots
• 3 stalks green onions (sliced)
• 2 cloves garlic cloves (minced)
• 2 tbsp vegetable oil
• 0.25 tsp white pepper

Steps

1. 1
   Heat vegetable oil in a wok or large skillet over high heat.
2. 2
   Add peas and carrots; stir-fry 2 minutes.
3. 3
   Push vegetables to the side, add beaten eggs, scramble until set, then break into small pieces.
4. 4
   Add day-old rice, breaking up any clumps. Toss and fry 3-4 min until heated through.
5. 5
   Drizzle soy sauce and sesame oil over rice, tossing continuously.
6. 6
   Add garlic and white pepper; stir-fry 30 seconds.
7. 7
   Garnish with sliced green onions and serve.