Courgette Frittata

🍳 CookingБГ
Prep10 min
Cook18 min
Total28 min

Italy's open omelette, cooked slowly on the hob and finished under the grill rather than folded — here with golden courgettes, spring onions, Parmesan and mint, good hot or at room temperature.

Ingredients

Serves:4
  • 8 eggs
  • 2 medium courgettes, thinly sliced
  • 4 spring onions, sliced
  • 3 tbsp olive oil
  • 50 g vegetarian hard cheese or Parmesan, grated
  • 2 tbsp fresh mint leaves, chopped
  • to taste salt
  • to taste black pepper

Nutrition (estimated)

medium confidence
375kcal · per serving
20g
Protein
16.5g
Carbs
26.2g
Fat

Recipe total: 1500 kcal · P 80.2g · C 65.9g · F 104.8g

Estimated from 6 of 8 ingredients

Approximate estimate, calculated from the ingredients.

Video

Video: Frittata — The Perfect Egg Dish by Adam Ragusea on YouTube

Steps

  1. 1
    Heat 2 tbsp of the oil in a 26 cm ovenproof non-stick frying pan over medium-high heat and fry the courgettes for 6 minutes, until golden and any liquid has evaporated. Add the spring onions for 1 minute and season with salt.
  2. 2
    Beat the eggs in a bowl with the cheese, mint, a pinch of salt and pepper — just until mixed, not frothy.
  3. 3
    Tip the courgettes into the eggs and stir, then heat the remaining oil in the same pan over medium-low heat.
  4. 4
    Pour in the mixture, spread the vegetables evenly and cook gently for 8 minutes without stirring, until the edges are set and the centre is still wobbly.
  5. 5
    Meanwhile heat the grill to high.
  6. 6
    Slide the pan under the grill for 2–3 minutes, until the top has set and is lightly golden.
  7. 7
    Rest for 5 minutes, loosen the edges and slide onto a board. Cut into wedges and serve warm or at room temperature.
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Questions and answers

How long does Courgette Frittata take to make?

About 28 minutes: 10 min prep and 18 min cooking.

What ingredients do you need for Courgette Frittata?

8 ingredients: eggs, courgettes, spring onions, olive oil, vegetarian hard cheese or Parmesan, fresh mint leaves, salt, black pepper.

How many servings does this Courgette Frittata recipe make?

4 servings. The servings buttons above the ingredients rescale every amount.

How many calories are in a serving of Courgette Frittata?

About 375 kcal, with 20 g protein, 16.5 g carbohydrate and 26.2 g fat. This is an estimate from the ingredients, not a lab analysis.

Which diets does this Courgette Frittata recipe suit?

It is vegetarian and gluten-free.

What cuisine is Courgette Frittata?

Courgette Frittata comes from Italian cuisine.

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