Fudgy Vegan Brownies
🍳 CookingБГ
Prep15 min
Cook25 min
Total40 min
Intensely chocolatey and fudgy brownies made with coconut oil and flax eggs. Completely dairy-free and utterly irresistible.
Ingredients
Serves:16
Ingredients
- 1/2 cup coconut oil
- 200 g dairy-free dark chocolate
- 2 tbsp ground flaxseed
- 6 tbsp water
- 200 g caster sugar
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp salt
Nutrition (estimated)
high confidence204kcal · per serving
3.1g
Protein
32.4g
Carbs
7.9g
Fat
Recipe total: 3271 kcal · P 49.2g · C 518.3g · F 126.8g
Estimated from 9 of 9 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Preheat oven to 180°C and line a 20 cm square baking pan with parchment paper.
- 2Make flax eggs: mix ground flaxseed with 6 tbsp water and set aside for 5 minutes to gel.
- 3Melt coconut oil and dark chocolate together in a heatproof bowl over simmering water, stirring until smooth. Cool slightly.
- 4Whisk sugar and flax eggs into the chocolate mixture. Add vanilla extract.
- 5Fold in flour, cocoa powder, and salt until just combined.
- 6Pour batter into prepared pan. Bake for 20 to 25 minutes until the top is set but the centre is still slightly soft.
- 7Cool completely in the pan before cutting into squares.
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Questions and answers
How long does Fudgy Vegan Brownies take to make?
About 40 minutes: 15 min prep and 25 min cooking.
What ingredients do you need for Fudgy Vegan Brownies?
9 ingredients: coconut oil, dairy-free dark chocolate, ground flaxseed, water, caster sugar, vanilla extract, all-purpose flour, cocoa powder, salt.
How many servings does this Fudgy Vegan Brownies recipe make?
16 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Fudgy Vegan Brownies?
About 204 kcal, with 3.1 g protein, 32.4 g carbohydrate and 7.9 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Fudgy Vegan Brownies recipe suit?
It is vegan and dairy-free.
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