Fudgy Vegan Brownies

Ingredients

• 1/2 cup coconut oil
• 200 g dairy-free dark chocolate
• 2 tbsp ground flaxseed
• 6 tbsp water
• 200 g caster sugar
• 1 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 tsp salt

Steps

1. 1
   Preheat oven to 180C and line a 20 cm square baking pan with parchment paper.
2. 2
   Make flax eggs: mix ground flaxseed with 6 tbsp water and set aside for 5 minutes to gel.
3. 3
   Melt coconut oil and dark chocolate together in a heatproof bowl over simmering water, stirring until smooth. Cool slightly.
4. 4
   Whisk sugar and flax eggs into the chocolate mixture. Add vanilla extract.
5. 5
   Fold in flour, cocoa powder, and salt until just combined.
6. 6
   Pour batter into prepared pan. Bake for 20 to 25 minutes until the top is set but the centre is still slightly soft.
7. 7
   Cool completely in the pan before cutting into squares.