Ful Medames (Egyptian Fava Beans)

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Ful Medames (Egyptian Fava Beans)
Photo: Abdullah Geelah — via Wikimedia Commons, CC BY-SA 3.0
Prep10 min
Cook12 min
Total22 min

Egypt's breakfast for centuries — small brown fava beans warmed and crushed with garlic, cumin, lemon and olive oil, topped with tomato, parsley and chilli and scooped up with flatbread.

Ingredients

Serves:4
  • 800 g tinned fava beans (ful medames), with their liquid
  • 60 ml olive oil
  • 3 garlic cloves
  • 1.5 tsp ground cumin
  • 3 tbsp lemon juice
  • 1 tsp salt
  • 2 tbsp tahini
  • 1 medium tomato, finely diced
  • 15 g flat-leaf parsley, chopped
  • 1 red chilli, finely chopped
  • 4 pita or other flatbreads

Nutrition (estimated)

high confidence
540kcal · per serving
23.5g
Protein
68.2g
Carbs
21.3g
Fat

Recipe total: 2161 kcal · P 93.8g · C 272.7g · F 85.3g

Estimated from 11 of 11 ingredients

Approximate estimate, calculated from the ingredients.

Steps

  1. 1
    Tip the beans and their liquid into a pan and warm them over medium heat for 8–10 minutes, until bubbling and soft enough to crush between two fingers.
  2. 2
    Meanwhile crush the garlic with the salt and cumin into a paste.
  3. 3
    Crush about half the beans in the pan with a potato masher or the back of a fork, leaving the rest whole, so the mixture is thick but chunky.
  4. 4
    Stir in the garlic paste, the lemon juice and half the olive oil and cook for 1 minute more.
  5. 5
    Spoon into a shallow dish, drizzle with the tahini and the rest of the olive oil, then scatter with the tomato, parsley and chilli.
  6. 6
    Serve warm, with the flatbreads for scooping.
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Questions and answers

How long does Ful Medames (Egyptian Fava Beans) take to make?

About 22 minutes: 10 min prep and 12 min cooking.

What ingredients do you need for Ful Medames (Egyptian Fava Beans)?

11 ingredients: tinned fava beans, olive oil, garlic cloves, ground cumin, lemon juice, salt, tahini, tomato, flat-leaf parsley, red chilli, pita or other flatbreads.

How many servings does this Ful Medames (Egyptian Fava Beans) recipe make?

4 servings. The servings buttons above the ingredients rescale every amount.

How many calories are in a serving of Ful Medames (Egyptian Fava Beans)?

About 540 kcal, with 23.5 g protein, 68.2 g carbohydrate and 21.3 g fat. This is an estimate from the ingredients, not a lab analysis.

Which diets does this Ful Medames (Egyptian Fava Beans) recipe suit?

It is vegan.

What cuisine is Ful Medames (Egyptian Fava Beans)?

Ful Medames (Egyptian Fava Beans) comes from Egyptian cuisine.

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