Full English Breakfast
The British fry-up — sausages, back bacon, black pudding, fried eggs, tomatoes, mushrooms, baked beans and fried bread, cooked in sequence so that everything reaches the plate hot at the same moment.
Ingredients
Ingredients
- 4 pork sausages
- 4 slices back bacon
- 2 slices black pudding
- 2 tomatoes, halved
- 150 g chestnut mushrooms
- 200 g baked beans (tinned)
- 2 eggs
- 2 slices white bread
- 20 g butter
- 2 tbsp sunflower oil
- to taste salt
- to taste black pepper, ground
Nutrition (estimated)
medium confidenceRecipe total: 3168 kcal · P 151.2g · C 106.3g · F 241.2g
Estimated from 10 of 12 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Heat the oven to 100°C with a tray inside to keep everything warm as it is cooked.
- 2Heat 1 tbsp of the oil in a large frying pan over medium heat and fry the sausages for 12–15 minutes, turning, until browned all over and cooked through. They take longest, so start them first; move them to the oven.
- 3Meanwhile, warm the beans in a small pan over low heat, stirring now and then, without letting them boil.
- 4In the sausage fat, fry the bacon for 2–3 minutes a side until the edges crisp, and the black pudding for 2 minutes a side; move both to the oven.
- 5Season the tomato halves and fry them cut side down for 3–4 minutes with the mushrooms and the butter, until the mushrooms are golden; season and move to the oven.
- 6Fry the bread in the fat left in the pan for 1–2 minutes a side until golden and crisp.
- 7Add the remaining oil, crack in the eggs and fry them gently over medium-low heat for 2–3 minutes, spooning hot fat over the whites, until set with runny yolks.
- 8Plate everything at once, with the beans in their own corner, and serve straight away.
More recipes like this
Questions and answers
How long does Full English Breakfast take to make?
About 45 minutes: 10 min prep and 35 min cooking.
What ingredients do you need for Full English Breakfast?
12 ingredients: pork sausages, back bacon, black pudding, tomatoes, chestnut mushrooms, baked beans, eggs, white bread, butter, sunflower oil, salt, black pepper.
How many servings does this Full English Breakfast recipe make?
2 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Full English Breakfast?
About 1584 kcal, with 75.6 g protein, 53.2 g carbohydrate and 120.6 g fat. This is an estimate from the ingredients, not a lab analysis.
What cuisine is Full English Breakfast?
Full English Breakfast comes from British cuisine.
Sign in to rate this recipe.