Breaded Mushrooms
Whole button mushrooms coated in flour, egg and breadcrumbs and fried until crisp, with a garlic-and-dill yoghurt dip — a staple of Bulgarian tavern menus beside sirene pane and kashkaval pane.
Ingredients
Ingredients
- 500 g small button mushrooms
- 60 g plain flour
- 2 eggs
- 0.5 tsp salt
- 0.25 tsp black pepper, ground
- 120 g dried breadcrumbs
- 500 ml sunflower oil, for frying
- 250 g Bulgarian yoghurt
- 1 clove garlic, crushed
- 2 tbsp dill, finely chopped
Nutrition (estimated)
high confidenceRecipe total: 5488 kcal · P 55.6g · C 171.6g · F 520.2g
Estimated from 10 of 10 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Wipe the mushrooms clean with damp kitchen paper and trim the ends of the stalks; dry mushrooms hold the coating best.
- 2Set out three bowls: the flour, the eggs beaten with the salt and pepper, and the breadcrumbs.
- 3Roll each mushroom in flour, dip it in egg, then press it into the breadcrumbs until fully coated.
- 4Heat the oil in a deep pan to 170°C/340°F — a few breadcrumbs dropped in should sizzle at once.
- 5Fry the mushrooms in batches for 3–4 minutes, turning, until deep golden, and drain on kitchen paper.
- 6Stir the yoghurt with the garlic and dill and serve the mushrooms hot with the dip.
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Questions and answers
How long does Breaded Mushrooms take to make?
About 35 minutes: 20 min prep and 15 min cooking.
What ingredients do you need for Breaded Mushrooms?
10 ingredients: small button mushrooms, plain flour, eggs, salt, black pepper, dried breadcrumbs, sunflower oil, Bulgarian yoghurt, garlic, dill.
How many servings does this Breaded Mushrooms recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Breaded Mushrooms?
About 1372 kcal, with 13.9 g protein, 42.9 g carbohydrate and 130.1 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Breaded Mushrooms recipe suit?
It is vegetarian.
What cuisine is Breaded Mushrooms?
Breaded Mushrooms comes from Bulgarian cuisine.
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