Mushrooms in Butter with Garlic and Dill
Button mushrooms seared in butter with garlic and finished with dill and black pepper — the hot meze that arrives in a sizzling clay dish in Bulgarian taverns, ready in under half an hour.
Ingredients
Ingredients
- 600 g button mushrooms
- 1 tbsp sunflower oil
- 60 g butter
- 3 cloves garlic, finely chopped
- 0.5 tsp salt
- 0.5 tsp black pepper, ground
- 3 tbsp dill, chopped
Nutrition (estimated)
high confidenceRecipe total: 743 kcal · P 21.9g · C 29.6g · F 66.1g
Estimated from 7 of 7 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Wipe the mushrooms with damp kitchen paper and halve or quarter them so the pieces are the same size.
- 2Heat the oil with a third of the butter in a wide frying pan over high heat until the foam subsides.
- 3Add the mushrooms in a single layer and leave them untouched for 3 minutes so they brown, then stir and cook for 4–5 minutes more, until the liquid they release has evaporated.
- 4Lower the heat to medium, add the rest of the butter and the garlic and stir for 1–2 minutes, until the garlic smells sweet but is still pale.
- 5Season with the salt and pepper — salted earlier, the mushrooms would give up their water and stew instead of browning.
- 6Toss with the dill and serve sizzling, straight from the pan or in a warmed clay dish.
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Questions and answers
How long does Mushrooms in Butter with Garlic and Dill take to make?
About 22 minutes: 10 min prep and 12 min cooking.
What ingredients do you need for Mushrooms in Butter with Garlic and Dill?
7 ingredients: button mushrooms, sunflower oil, butter, garlic, salt, black pepper, dill.
How many servings does this Mushrooms in Butter with Garlic and Dill recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Mushrooms in Butter with Garlic and Dill?
About 186 kcal, with 5.5 g protein, 7.4 g carbohydrate and 16.5 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Mushrooms in Butter with Garlic and Dill recipe suit?
It is vegetarian and gluten-free.
What cuisine is Mushrooms in Butter with Garlic and Dill?
Mushrooms in Butter with Garlic and Dill comes from Bulgarian cuisine.
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