Gavurdağı Salad
A chopped salad from Gaziantep in south-east Turkey — tomato, pepper, onion and parsley cut small and tossed with toasted walnuts in a sweet-sour dressing of pomegranate molasses, sumac and olive oil.
Ingredients
Ingredients
- 4 firm ripe tomatoes
- 2 long green peppers
- 1 small onion
- 1 bunch flat-leaf parsley, finely chopped
- 80 g walnuts
- 2 tbsp pomegranate molasses
- 1 tbsp lemon juice
- 3 tbsp extra virgin olive oil
- 1 tsp ground sumac
- 1 tsp pul biber (Aleppo pepper flakes)
- to taste salt
- 3 tbsp pomegranate seeds, to finish
Nutrition (estimated)
medium confidenceRecipe total: 1405 kcal · P 28.8g · C 67.5g · F 121.5g
Estimated from 11 of 12 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Toast the walnuts in a dry frying pan over medium heat for 4–5 minutes, until fragrant, then chop them roughly.
- 2Cut the tomatoes into 5 mm dice and leave them in a sieve for 10 minutes to drain, so the salad doesn't turn watery.
- 3Dice the peppers and onion just as small. Rub the onion with the sumac and a pinch of salt.
- 4Whisk the pomegranate molasses, lemon juice, olive oil and pul biber with a pinch of salt.
- 5Combine the tomatoes, peppers, onion, parsley and most of the walnuts, pour over the dressing and toss.
- 6Finish with the remaining walnuts and the pomegranate seeds and serve within the hour, while the walnuts still crunch.
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Questions and answers
How long does Gavurdağı Salad take to make?
About 25 minutes: 20 min prep and 5 min cooking.
What ingredients do you need for Gavurdağı Salad?
12 ingredients: firm ripe tomatoes, long green peppers, onion, flat-leaf parsley, walnuts, pomegranate molasses, lemon juice, extra virgin olive oil, ground sumac, pul biber, salt, pomegranate seeds.
How many servings does this Gavurdağı Salad recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Gavurdağı Salad?
About 351 kcal, with 7.2 g protein, 16.9 g carbohydrate and 30.4 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Gavurdağı Salad recipe suit?
It is vegan.
What cuisine is Gavurdağı Salad?
Gavurdağı Salad comes from Turkish cuisine.
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