Gin Fizz
🍹 CocktailБГ
Prep6 min
Cook0 min
Total6 min
Gin, lemon and sugar shaken with egg white and lengthened with soda into a tall, foaming column.
Ingredients
Serves:1
Ingredients
- 45 ml gin
- 30 ml lemon juice
- 15 ml sugar syrup
- 1 pieces egg white
- 80 ml soda water
Nutrition (estimated)
high confidence200kcal · per serving
3.8g
Protein
17.3g
Carbs
0.1g
Fat
Recipe total: 200 kcal · P 3.8g · C 17.3g · F 0.1g
Estimated from 5 of 5 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Combine the gin, lemon juice, sugar syrup and egg white in a shaker with no ice and dry shake for 20 seconds.
- 2Add ice and shake hard for a further 15 seconds.
- 3Strain into a chilled highball glass without ice.
- 4Let it settle for 60 seconds so the foam separates and rises.
- 5Pour the soda water slowly down the centre of the foam — this pushes the head up above the rim, which is the point of the drink.
- 6Serve with no garnish and drink immediately.
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Questions and answers
How long does Gin Fizz take to make?
About 6 minutes.
What are the proportions for Gin Fizz?
45 ml gin; 30 ml lemon juice; 15 ml sugar syrup; 1 pieces egg white; 80 ml soda water.
How many servings does this Gin Fizz recipe make?
1 serving. The servings buttons above the ingredients rescale every amount.
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