Gin Fizz

Name: Gin Fizz
Prep time: 6 min
Total time: 6 min
Yield: 1 serving
Cuisine: Bulgarian
Ingredients: 45 ml gin; 30 ml lemon juice; 15 ml sugar syrup; 1 pieces egg white; 80 ml soda water

🍹 CocktailБГ

Prep6 min

Cook0 min

Total6 min

Gin, lemon and sugar shaken with egg white and lengthened with soda into a tall, foaming column.

Ingredients

Serves:1

45 ml gin
30 ml lemon juice
15 ml sugar syrup
1 pieces egg white
80 ml soda water

Nutrition (estimated)

high confidence

200kcal · per serving

3.8g

Protein

17.3g

Carbs

0.1g

Fat

Recipe total: 200 kcal · P 3.8g · C 17.3g · F 0.1g

Estimated from 5 of 5 ingredients

Approximate estimate, calculated from the ingredients.

Steps

1
Combine the gin, lemon juice, sugar syrup and egg white in a shaker with no ice and dry shake for 20 seconds.
2
Add ice and shake hard for a further 15 seconds.
3
Strain into a chilled highball glass without ice.
4
Let it settle for 60 seconds so the foam separates and rises.
5
Pour the soda water slowly down the centre of the foam — this pushes the head up above the rim, which is the point of the drink.
6
Serve with no garnish and drink immediately.

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