Goma-ae

🥗 SaladБГ
Goma-ae
Photo: Alice Seba — via Wikimedia Commons, CC BY 2.0
Prep10 min
Cook5 min
Total15 min

The Japanese side dish of blanched spinach in a sweet, nutty dressing of freshly toasted and ground sesame seeds with soy sauce and sugar; small, quick and served cold or at room temperature.

Ingredients

Serves:4
  • 300 g spinach, with stems
  • 3 tbsp white sesame seeds
  • 2 tsp sugar
  • 1 1/2 tbsp soy sauce
  • 1 tsp water

Nutrition (estimated)

high confidence
94kcal · per serving
4.6g
Protein
8.1g
Carbs
6g
Fat

Recipe total: 377 kcal · P 18.6g · C 32.3g · F 23.8g

Estimated from 5 of 5 ingredients

Approximate estimate, calculated from the ingredients.

Steps

  1. 1
    Toast the sesame seeds in a dry frying pan over medium-low heat for 3–4 minutes, shaking the pan, until golden and fragrant.
  2. 2
    Grind them while warm in a mortar to a coarse, damp paste, leaving some seeds whole. Stir in the sugar, soy sauce and water.
  3. 3
    Bring a pan of water to the boil. Holding the spinach by the leaves, dip the stems in for 15 seconds, then push in the leaves and cook for 30 seconds more. Plunge into cold water.
  4. 4
    Line the spinach up in a bundle, squeeze it firmly, cut it into 4 cm lengths and squeeze again: any water left behind thins the dressing.
  5. 5
    Toss the spinach with the sesame dressing just before serving and pile it into small mounds.
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Questions and answers

How long does Goma-ae take to make?

About 15 minutes: 10 min prep and 5 min cooking.

What ingredients do you need for Goma-ae?

5 ingredients: spinach, white sesame seeds, sugar, soy sauce, water.

How many servings does this Goma-ae recipe make?

4 servings. The servings buttons above the ingredients rescale every amount.

How many calories are in a serving of Goma-ae?

About 94 kcal, with 4.6 g protein, 8.1 g carbohydrate and 6 g fat. This is an estimate from the ingredients, not a lab analysis.

Which diets does this Goma-ae recipe suit?

It is vegan.

What cuisine is Goma-ae?

Goma-ae comes from Japanese cuisine.

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