Homemade Granola

Name: Homemade Granola
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10 servings
Cuisine: Bulgarian
Ingredients: 300 g rolled oats; 100 g almonds, roughly chopped; 50 g hazelnuts, roughly chopped; 50 g pumpkin seeds; 50 g sunflower seeds; 1 tsp ground cinnamon; 0.5 tsp salt; 120 ml maple syrup; 60 ml sunflower oil; 1 tsp vanilla extract; 100 g dried cranberries or raisins

🍳 CookingБГ

Prep10 min

Cook40 min

Total50 min

Crunchy clusters of oats, nuts and seeds baked slowly with maple syrup, oil and cinnamon until golden, then mixed with dried fruit — a breakfast that keeps in a jar for weeks.

Ingredients

Serves:10

300 g rolled oats
100 g almonds, roughly chopped
50 g hazelnuts, roughly chopped
50 g pumpkin seeds
50 g sunflower seeds
1 tsp ground cinnamon
0.5 tsp salt
120 ml maple syrup
60 ml sunflower oil
1 tsp vanilla extract
100 g dried cranberries or raisins

Nutrition (estimated)

high confidence

379kcal · per serving

10.4g

Protein

41.4g

Carbs

20.7g

Fat

Recipe total: 3786 kcal · P 103.8g · C 414.1g · F 207.1g

Estimated from 11 of 11 ingredients

Approximate estimate, calculated from the ingredients.

Video

Steps

1
Heat the oven to 150°C and line a large baking tray with baking paper.
2
Mix the oats, almonds, hazelnuts, pumpkin and sunflower seeds, cinnamon and salt in a large bowl.
3
Warm the maple syrup, oil and vanilla together, pour over the dry mixture and stir until every flake is coated.
4
Spread it over the tray in an even layer about 1 cm thick and press it down firmly with a spatula; pressing is what makes clusters.
5
Bake for 35–40 minutes, turning the tray round halfway but without stirring, until golden. It crisps as it cools.
6
Let it cool completely on the tray without touching it, then break it into clusters and stir in the dried fruit. Fruit baked with the oats turns hard.
7
Keep in an airtight jar for up to 3 weeks.

breakfastvegandairy-freeclassic

Questions and answers

How long does Homemade Granola take to make?

About 50 minutes: 10 min prep and 40 min cooking.

What ingredients do you need for Homemade Granola?

11 ingredients: rolled oats, almonds, hazelnuts, pumpkin seeds, sunflower seeds, ground cinnamon, salt, maple syrup, sunflower oil, vanilla extract, dried cranberries or raisins.

How many servings does this Homemade Granola recipe make?

10 servings. The servings buttons above the ingredients rescale every amount.

How many calories are in a serving of Homemade Granola?

About 379 kcal, with 10.4 g protein, 41.4 g carbohydrate and 20.7 g fat. This is an estimate from the ingredients, not a lab analysis.

Which diets does this Homemade Granola recipe suit?

It is vegan and dairy-free.

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