Greek Salad
🥗 SaladБГ
Prep15 min
Cook0 min
Total15 min
A bright, refreshing salad of crisp vegetables, tangy feta, and kalamata olives in a lemon-oregano dressing.
Ingredients
Serves:4
Ingredients
- 1 large cucumber
- 3 medium tomatoes
- 0.5 medium red onion
- 1 medium green bell pepper
- 200 g feta cheese (block, cubed)
- 0.5 cup kalamata olives
- 3 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tbsp lemon juice
- 1 tsp dried oregano
- 0.5 tsp salt
Nutrition (estimated)
high confidence365kcal · per serving
14g
Protein
12.7g
Carbs
29.9g
Fat
Recipe total: 1461 kcal · P 55.9g · C 50.6g · F 119.8g
Estimated from 11 of 11 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Cut cucumber and tomatoes into chunks. Slice red onion into thin rings. Dice bell pepper.
- 2Combine vegetables in a large bowl.
- 3Add kalamata olives and cubed feta on top (do not toss yet).
- 4Whisk together olive oil, red wine vinegar, lemon juice, oregano, and salt.
- 5Drizzle dressing over the salad.
- 6Toss gently just before serving so feta stays in large pieces.
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Questions and answers
How long does Greek Salad take to make?
About 15 minutes.
What ingredients do you need for Greek Salad?
11 ingredients: cucumber, tomatoes, red onion, green bell pepper, feta cheese (block, kalamata olives, extra virgin olive oil, red wine vinegar, lemon juice, dried oregano, salt.
How many servings does this Greek Salad recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Greek Salad?
About 365 kcal, with 14 g protein, 12.7 g carbohydrate and 29.9 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Greek Salad recipe suit?
It is vegetarian.
What cuisine is Greek Salad?
Greek Salad comes from Greek cuisine.
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