Greek Salad

Ingredients

• 1 large cucumber
• 3 medium tomatoes
• 0.5 medium red onion
• 1 medium green bell pepper
• 200 g feta cheese (block, cubed)
• 0.5 cup kalamata olives
• 3 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 1 tbsp lemon juice
• 1 tsp dried oregano
• 0.5 tsp salt

Steps

1. 1
   Cut cucumber and tomatoes into chunks. Slice red onion into thin rings. Dice bell pepper.
2. 2
   Combine vegetables in a large bowl.
3. 3
   Add kalamata olives and cubed feta on top (do not toss yet).
4. 4
   Whisk together olive oil, red wine vinegar, lemon juice, oregano, and salt.
5. 5
   Drizzle dressing over the salad.
6. 6
   Toss gently just before serving so feta stays in large pieces.