Semolina Milk Pudding
The warm breakfast of Bulgarian childhoods — semolina cooked in milk with sugar and a knob of butter into a smooth, loose porridge, finished with cinnamon and a spoonful of jam. Raining the semolina into the milk while whisking prevents lumps.
Ingredients
Ingredients
- 1 l milk
- 60 g sugar
- 1 pinch salt
- 100 g semolina
- 20 g butter
- 1/2 tsp vanilla extract
- 1 tsp ground cinnamon
- 4 tbsp jam, to serve
Nutrition (estimated)
high confidenceRecipe total: 1217 kcal · P 36.2g · C 160.8g · F 49.6g
Estimated from 8 of 8 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Heat the milk with the sugar and salt in a heavy pan over medium heat until it just comes to the boil — watch it, as milk rises fast.
- 2Lower the heat and rain in the semolina in a thin stream, whisking constantly.
- 3Cook for 5–7 minutes, stirring with a wooden spoon, until it thickens into a loose porridge that coats the spoon; it sets further as it cools, so take it off a little thinner than you want it.
- 4Take off the heat and stir in the butter and vanilla.
- 5Leave for 2 minutes and stir again, as a skin forms quickly.
- 6Ladle into bowls, sprinkle with cinnamon, add a spoonful of jam to each and serve warm.
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Questions and answers
How long does Semolina Milk Pudding take to make?
About 15 minutes: 5 min prep and 10 min cooking.
What ingredients do you need for Semolina Milk Pudding?
8 ingredients: milk, sugar, salt, semolina, butter, vanilla extract, ground cinnamon, jam.
How many servings does this Semolina Milk Pudding recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Semolina Milk Pudding?
About 304 kcal, with 9.1 g protein, 40.2 g carbohydrate and 12.4 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Semolina Milk Pudding recipe suit?
It is vegetarian.
What cuisine is Semolina Milk Pudding?
Semolina Milk Pudding comes from Bulgarian cuisine.
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