Gyoza

Name: Gyoza
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 6 servings
Cuisine: Japanese
Ingredients: 40 pieces gyoza wrappers; 400 g minced pork; 300 g Chinese cabbage, finely shredded; 50 g garlic chives, chopped; 20 g ginger, grated; 3 pieces garlic cloves, crushed; 2 tbsp soy sauce; 2 tbsp toasted sesame oil; 1 tsp cornflour; 2 tbsp neutral oil; 100 ml water; 1 tsp salt; 3 tbsp soy sauce, to serve; 1 tbsp rice vinegar, to serve

🍳 CookingБГ

Prep45 min

Cook15 min

Total60 min

Japanese pan-fried dumplings — crisp on the base, steamed on top, with a lacy skirt if you get the slurry right.

Ingredients

Serves:6

40 pieces gyoza wrappers
400 g minced pork
300 g Chinese cabbage, finely shredded
50 g garlic chives, chopped
20 g ginger, grated
3 pieces garlic cloves, crushed
2 tbsp soy sauce
2 tbsp toasted sesame oil
1 tsp cornflour
2 tbsp neutral oil
100 ml water
1 tsp salt
3 tbsp soy sauce, to serve
1 tbsp rice vinegar, to serve

Nutrition (estimated)

high confidence

509kcal · per serving

32.1g

Protein

56.3g

Carbs

19g

Fat

Recipe total: 3054 kcal · P 192.3g · C 337.6g · F 114.3g

Estimated from 14 of 14 ingredients

Approximate estimate, calculated from the ingredients.

Video

Steps

1
Salt the shredded cabbage and leave 15 minutes, then squeeze it bone dry. Cabbage water makes filling that tears the wrappers.
2
Mix the pork with the cabbage, chives, ginger, garlic, soy sauce and sesame oil, and stir in one direction until sticky.
3
Put a teaspoon of filling on each wrapper, wet one half of the rim, fold and pleat only the front edge, pressing it against the flat back.
4
Heat the neutral oil in a non-stick pan and set the gyoza flat-side down in a tight circle.
5
Fry 2-3 minutes until the bases are deep golden — check one before adding liquid.
6
Mix 100 ml water with the cornflour and pour it in, then cover immediately and steam 5-6 minutes.
7
Uncover and let all the water cook away; keep going another 2 minutes until the starch crisps into a thin lace sheet.
8
Invert onto a plate so the crisp side is up. Serve with the soy sauce and rice vinegar for dipping.

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Questions and answers

How long does Gyoza take to make?

About 60 minutes: 45 min prep and 15 min cooking.

What ingredients do you need for Gyoza?

13 ingredients: gyoza wrappers, minced pork, Chinese cabbage, garlic chives, ginger, garlic cloves, soy sauce, toasted sesame oil, cornflour, neutral oil, water, salt and 1 more.

How many servings does this Gyoza recipe make?

6 servings. The servings buttons above the ingredients rescale every amount.

How many calories are in a serving of Gyoza?

About 509 kcal, with 32.1 g protein, 56.3 g carbohydrate and 19 g fat. This is an estimate from the ingredients, not a lab analysis.

What cuisine is Gyoza?

Gyoza comes from Japanese cuisine.

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