Village-Style Gyuveche
Individual clay pots of mushrooms, peppers, onion and tomato baked with sirene and topped with an egg and kashkaval — the hearty tavern gyuveche, served sizzling in the pot it baked in.
Ingredients
Ingredients
- 50 ml sunflower oil
- 300 g button mushrooms, sliced
- 1 medium onion, sliced
- 2 red peppers, cut into strips
- 2 medium tomatoes, diced
- 1 tsp dried savory
- 1 tsp paprika
- 0.5 tsp black pepper, ground
- 200 g Bulgarian sirene, crumbled
- 4 eggs
- 100 g kashkaval, grated
- 2 tbsp parsley, chopped
Nutrition (estimated)
high confidenceRecipe total: 1510 kcal · P 44.6g · C 59.5g · F 75.5g
Estimated from 12 of 12 ingredients
Approximate estimate, calculated from the ingredients.
Steps
Steps
- 1Heat the oil in a frying pan over medium-high heat and fry the mushrooms for 5 minutes, until browned and their liquid has gone.
- 2Add the onion and peppers and cook for 5 minutes more, then stir in the tomatoes, savory, paprika and pepper and cook for 2 minutes.
- 3Divide the vegetables between four individual clay pots and stir some of the sirene into each.
- 4Cover the pots with their lids or with foil, put them in a cold oven and turn it on to 200°C/400°F.
- 5Bake for 20 minutes, until bubbling.
- 6Uncover, make a hollow in the middle of each pot, crack in an egg and scatter the kashkaval around the yolk.
- 7Bake uncovered for 8–10 minutes, until the egg white has set and the cheese has melted and browned.
- 8Scatter with the parsley and serve in the hot pots.
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Questions and answers
How long does Village-Style Gyuveche take to make?
About 65 minutes: 25 min prep and 40 min cooking.
What ingredients do you need for Village-Style Gyuveche?
12 ingredients: sunflower oil, button mushrooms, onion, red peppers, tomatoes, dried savory, paprika, black pepper, Bulgarian sirene, eggs, kashkaval, parsley.
How many servings does this Village-Style Gyuveche recipe make?
4 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Village-Style Gyuveche?
About 377 kcal, with 11.2 g protein, 14.9 g carbohydrate and 18.9 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Village-Style Gyuveche recipe suit?
It is vegetarian and gluten-free.
What cuisine is Village-Style Gyuveche?
Village-Style Gyuveche comes from Bulgarian cuisine.
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