Honey Mustard Dressing
A sweet-sharp dressing of honey, Dijon and wholegrain mustard and cider vinegar shaken with olive oil — for green and chicken salads, and thick enough to double as a dip.
Ingredients
Ingredients
- 2 tbsp Dijon mustard
- 1 tbsp wholegrain mustard
- 2 tbsp runny honey
- 2 tbsp cider vinegar
- 1 tbsp lemon juice
- 1 small garlic clove, finely grated
- 90 ml extra virgin olive oil
- to taste salt
- to taste black pepper
Nutrition (estimated)
medium confidenceRecipe total: 933 kcal · P 2.3g · C 29.8g · F 91.9g
Estimated from 7 of 9 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Put both mustards, the honey, vinegar, lemon juice and garlic in a jar with a pinch of salt.
- 2Pour in the olive oil, screw the lid on tightly and shake hard for 20–30 seconds, until thick and emulsified. Mustard is the emulsifier, so the dressing holds together for hours.
- 3Taste and balance it: a little more honey if it is too sharp, more vinegar if it cloys. Season with black pepper.
- 4Use at once or keep it in the fridge for up to a week. Shake again before using, and let it stand at room temperature for a few minutes if the oil has set.
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Questions and answers
How long does Honey Mustard Dressing take to make?
About 5 minutes.
What ingredients do you need for Honey Mustard Dressing?
9 ingredients: Dijon mustard, wholegrain mustard, runny honey, cider vinegar, lemon juice, small garlic clove, extra virgin olive oil, salt, black pepper.
How many servings does this Honey Mustard Dressing recipe make?
6 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Honey Mustard Dressing?
About 155 kcal, with 0.4 g protein, 5 g carbohydrate and 15.3 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Honey Mustard Dressing recipe suit?
It is vegetarian and gluten-free.
What cuisine is Honey Mustard Dressing?
Honey Mustard Dressing comes from American cuisine.
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