Hot Chocolate
🍳 CookingБГ
Prep5 min
Cook10 min
Total15 min
Proper hot chocolate made with chopped dark chocolate, not powder — melted into hot milk with a little cocoa and sugar and whisked until glossy and thick enough to coat a spoon.
Ingredients
Serves:2
Ingredients
- 500 ml whole milk
- 1 tbsp cocoa powder
- 1 tbsp sugar
- 1 pinch salt
- 100 g dark chocolate (60–70% cocoa), finely chopped
Nutrition (estimated)
high confidence474kcal · per serving
12g
Protein
54.4g
Carbs
25.6g
Fat
Recipe total: 948 kcal · P 23.9g · C 108.7g · F 51.1g
Estimated from 5 of 5 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Whisk the cocoa, sugar and salt with 3 tbsp of the milk in a small saucepan to a smooth paste, so the cocoa does not clump.
- 2Whisk in the rest of the milk and heat over medium heat until it steams and small bubbles appear at the edge. Don't let it boil.
- 3Take the pan off the heat, add the chocolate and leave it for 1 minute to soften.
- 4Whisk until the chocolate has melted completely, then return to low heat and whisk for 2–3 minutes more, until the hot chocolate thickens slightly and turns glossy.
- 5Pour into two mugs and serve at once.
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Questions and answers
How long does Hot Chocolate take to make?
About 15 minutes: 5 min prep and 10 min cooking.
What ingredients do you need for Hot Chocolate?
5 ingredients: whole milk, cocoa powder, sugar, salt, dark chocolate.
How many servings does this Hot Chocolate recipe make?
2 servings. The servings buttons above the ingredients rescale every amount.
How many calories are in a serving of Hot Chocolate?
About 474 kcal, with 12 g protein, 54.4 g carbohydrate and 25.6 g fat. This is an estimate from the ingredients, not a lab analysis.
Which diets does this Hot Chocolate recipe suit?
It is vegetarian and gluten-free.
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