Hugo Spritz
🍹 CocktailБГ
Prep5 min
Cook0 min
Total5 min
South Tyrol's floral answer to the Aperol Spritz, created by Roland Gruber in 2005 — prosecco, elderflower and mint over ice with a splash of soda, lighter and gentler than its bitter cousin.
Ingredients
Serves:1
Ingredients
- 120 ml prosecco, chilled
- 20 ml elderflower syrup (or 30 ml elderflower liqueur)
- 40 ml soda water, chilled
- 8 fresh mint leaves
- 1 lime slice
Nutrition (estimated)
medium confidence148kcal · per serving
3.2g
Protein
36.5g
Carbs
0.8g
Fat
Recipe total: 148 kcal · P 3.2g · C 36.5g · F 0.8g
Estimated from 5 of 5 ingredients
Approximate estimate, calculated from the ingredients.
Video
Steps
Steps
- 1Lay the mint leaves on one palm and clap once to release their oils, then drop them into a large wine glass; muddling them makes the drink grassy and bitter.
- 2Add the elderflower syrup and the lime slice, then fill the glass with ice.
- 3Pour in the prosecco, then top with the soda water.
- 4Lift once from the bottom with a bar spoon to bring the syrup up without knocking out the bubbles, and garnish with a sprig of mint.
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Questions and answers
How long does Hugo Spritz take to make?
About 5 minutes.
What are the proportions for Hugo Spritz?
120 ml prosecco; 20 ml elderflower syrup; 40 ml soda water; 8 fresh mint leaves; 1 lime slice.
How many servings does this Hugo Spritz recipe make?
1 serving. The servings buttons above the ingredients rescale every amount.
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